Kaza mai gishiri
Yau zamu shirya kaza ne akan gadon gishiri, ko kaza mai gishiri Tare da wannan shirye-shiryen mun cimma zinare da dafaffe kaza, amma a lokaci guda mai daɗi sosai. An kara wannan fa'idar cewa ba za mu datti ko tushe, ko murhu ba, kuma ba za mu yi hayaki ba. Da alama girke-girke ne na sihiri, zamu iya zuwa sayayya mu barshi a cikin murhu, kodayake ba zamuyi ba saboda muna da alhaki kuma ba zamu taɓa barin gidan mu bar murhun ba.
Lokacin shiri: Minti 5
Lokacin dafawa: Minti 60
Sinadaran
- 1 cikakke kaza, mai tsabta
- 1 kilogiram na gishiri don yin burodi
- 1 lemun tsami ko lemun tsami
- 3 cloves da tafarnuwa
- man zaitun tare da bushewar dandano dan dandano
Shiri
Zamu fara da juya murhun zuwa digiri 200. Muna layi da kwanon ruɓaɓɓen almarar aluminum, kuma rufe shi gaba ɗaya da gishiri.
Muna cire kitse da jela daga kaza. Sannan mu shirya shi a kan gishirin kuma za mu gabatar da tafarnuwa tafarnuwa, da kuma rabin lemu biyu.
Kafin mu kai shi tanda, muna zana shi da yalwar kayan ƙanshi. Ba ma gishiri.
Bayan kamar minti 30 muna sarrafa girki kuma sake yin zane da mai. Mun bar a cikin tanda wani rabin sa'a. Babu buƙatar juya shi.
Muna fitar dashi lokacin da yake zinare kuma gutsuttsura sun raba kansu.
Kuma shirya kaza !!!! ga gishiri, zinariya, crunchy da m kuma kusan don abinci idan muka cire fatar.
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 380
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.
Hakanan dafa abinci yana a digiri 200 ko bayan preheating an saukar da zafin jiki?
Menene rashin daidaituwa, kawai na sayi duk abubuwan da zan yi.Ka tsinkaya tunanin.
!!!! Yayi kyau !!!!
Wani irin kayan yaji kuke sakawa a mai?
Yawancin lokaci ina amfani da Rosemary don dandana kajin, Ina matukar son taɓawa, -)
Mai girma
INA SON KASAR, ZAN YI, KUMA ZAN FADA MAKA YADDA NA SAMU.
GODIYA SOSAI.
TERESA BALBOA, INDAIATUBA, SÃO PAULO BRAZIL.