Plun cake tare da kwayoyi da madara mai ƙamshi

Wurin da ake yi wa walƙiya tare da goro da madara mai ɗanɗano shi ne kek mai yawan dandanoYana da kyau sosai, yana da kyau don karin kumallo ko abun ciye ciye tare da kofi.

Idan kuna son waina wannan ya dace, madara mai ƙamshi tana ba da ɗanɗano mai kyau, kwaya suna da kyau ƙwarai kodayake zaka iya sanya wasu kwayoyi kuma koda kana son wasu 'ya'yan itace.

Yanzu da sanyi ya fara, kuna so kunna murhu ku fara shirya waina masu daɗi. Tabbas kuna ji dashi !!

Plun cake tare da kwayoyi da madara mai ƙamshi

Author:
Nau'in girke-girke: Postres
Ayyuka: 6

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 1 ƙaramin gilashin madara mai ƙamshi (370 gr.)
  • 200 gr. Na gari
  • 100 gr. na man shanu
  • 100 gr. goro
  • 4 qwai
  • 1 lemun tsami (zest)
  • 1 teaspoon yisti

Shiri
  1. Muna kunna tanda domin tayi zafi har zuwa 180ºC.
  2. Zamu dauki wani elongated mold wanda zamu yada shi da butter da yayyafa da garin, zamu cire abin da ya wuce hakan.
  3. Za mu raba farin daga yolks na ƙwai huɗu.
  4. Inda muka sanya gwaiduwa za mu gauraye madara mai hade, lemon zaki, yankakken da man shanu mai laushi, yankakken kwayoyi, ajiye wasu don ado, gari da yisti.
  5. Mun doke komai har sai dukkan abubuwan da ke ciki sun haɗu sosai, za mu adana. Za mu doke fararen har sai sun yi tauri, za mu gauraya shi da na baya, kadan-kadan tare da motsi daga sama zuwa ƙasa, don kada ƙullun ya faɗi.
  6. Idan mun gauraya komai da kyau, zamu sanya shi a cikin abin da muka shirya.
  7. Za mu rufe tare da aluminium na alumini, don kada saman ya kone kuma za mu gabatar da shi zuwa tanda.
  8. Zamu sanya shi a murhu a 180º kuma zamu barshi ya dahu, bayan minti 30, zamu duba mu huda tsakiyar, idan ya fito tabo zamu barshi dan lokaci kadan har sai ya shirya.
  9. Ya fito da zinare mai tsayi sosai. Dadi !!!
  10. Yi amfani !!!

 

 


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