Pizzas tsiran alade na mutum

Pizza tsiren alade na mutum

A wurina, pizza ita ce mafi kyawun abincin da za ku ciyar tare da abokai. A matsayin abincin dare, waɗannan pizzas ɗin tare da kyawawan giya masu sanyi da fim mai kyau ko jerin shirye-shirye shine zaman mafi kyau ga duka abokai.

Saboda haka, a yau na shirya waɗannan pizzas dandano na mutum tare da manyan dandano na duniya. Nausasawa na gida waɗanda zasu ba ku babban dandano ga pizzas ɗinmu. A wannan halin na zaɓi ingantaccen chorizo ​​da salami don sun fi ƙarfi sosai.

Sinadaran

  • Soyayyen tumatir.
  • Pieceananan naman alade na turkey
  • Cuku cuku
  • Tsiran alade
  • Chorizo ​​yanka.
  • 1 can na tuna
  • Baces yanka.

Ga masa:

  • 15 g na yisti mai burodi.
  • 1 gilashin ruwan dumi.
  • 2 tablespoons na man zaitun.
  • 250 g na gari.
  • Tsunkule na gishiri

Shiri

Na farko, za mu shirya masa. Don yin wannan, a cikin babban kwano za mu ragargaza yisti kuma mu ƙara ruwan dumi don narke shi. Bayan haka, za mu hada man zaitun mu gauraya kadan, sannan kuma a hankali mu hada garin, mu tace shi da kyau. Theara gishiri kuma a durƙushe har sai mun sami dunƙule mai kama da laushi wanda za mu rufe shi da zane mai laushi mu bar shi ya yi mintuna 30.

Duk da yake kullu yana kumbura muna tafiya yankan kayan abincin pizza. Za mu yanka naman alade a cikin kananan cubes da yankakken chorizo, salami da naman alade a cikin siraran bakin ciki. Bugu da kari, zamu bude gwangwanin tuna da kuma malale mai daga ciki.

Za mu shimfiɗa kullu kuma za mu yankashi da zagaye farantin yadda za su fito cikakke. Zamu kara soyayyen gishirin tumatir kuma zamu shirya kayan da aka yanka a baya ta yadda zasu rufe dukkannin bishiyar pizzas din sannan mu yayyafa da cuku.

A ƙarshe, za mu gabatar a cikin murhun da aka riga aka zafafa shi 200ºC na kimanin minti 10-15 da zafi sama da kasa. Lokacin cire su zamu iya yayyafa ɗan ɗanɗano don ɗanɗana.

Informationarin bayani game da girke-girke

Pizza tsiren alade na mutum

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 382

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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