Gwangwani na Pizza

Gwanon da aka toya

Kusan kowa yana son pizza kuma kusan kowa yana son juji, don haka haɗa waɗannan kayan marmarin da muke da su wadannan kayan kwalliyar pizza na asali. Yana da girke-girke mai sauƙi mai sauƙi don shirya cikin fewan mintoci kaɗan, cikakke don cin abincin dare inda lokaci yake tashi. Kari akan haka, tunda ana toyawa maimakon soyayyen, abinci ne mai sauki da lafiya wanda za'a ci da daddare.

Abubuwan da waɗannan ɗakunan suke da shi sune kayan yau da kullun na pizza margarita, zaka iya hada abubuwa da yawa kamar yadda kake so. Dogaro da abubuwan da kuke dandanawa da lokacin, zaku iya ƙirƙirar abinci mai sauƙi ko asali. Mu yi!

Gwangwani na Pizza
Gurasar Pizza da aka gasa burodi
Author:
Kayan abinci: Mutanen Espanya
Nau'in girke-girke: Entree
Ayyuka: 4
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • Fakiti 1 na wainar juji
  • ketchup
  • 2 yanka cuku don narkewa
  • Yankakken yankakken naman alade ko nono turkey
  • Oregano
  • Kwai 1
Shiri
  1. Muna cire wainar don juji a cikin firiji 'yan mintoci kaɗan kafin mu dafa abinci, ta wannan hanyar suna da zafin jiki kuma ana iya sarrafa su.
  2. Za mu yi amfani da rabin wainar don cika ɗayan kuma don rufe dusar.
  3. Mun sanya teaspoon na tumatir miya a tushe kuma yada ba tare da isa gefuna ba.
  4. Mun kara kadan oregano.
  5. Mun yanke cuku da naman da aka dafa a cikin kwata 8.
  6. Mun sanya wani ɓangare na cuku a kan gutsuren juji da wani ɓangaren naman alade da aka dafa a kai.
  7. Yanzu muna rufe tushe tare da sauran wainar, muna tabbatar da cewa an rufe su sosai.
  8. Muna latsa gefuna da yatsanmu kuma mu wuce ƙarshen cokali mai yatsa don rufe shi da kyau.
  9. Mun doke kwai a cikin kwano kuma tare da taimakon burushi na kicin muna zana dusar.
  10. Mun zana tanda zuwa 200 about.
  11. Mun sanya takarda a cikin kwanon burodi don kada dusar ta ƙone.
  12. Cook na kimanin minti 10 har sai da kyau.

 


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