Bore na dafa abinci da taliya koyaushe hanya ɗaya? A cikin kusanci na, mai dimokiradiyya sosai idan ya zo ga gastronomy, a koyaushe muna cikin al'adun hydrate sosai ... amma ya zama dole mu kirkire kirkire don kar mu fada cikin ayyukan «Bolognese» na yau da kullun. Wannan miya pistachio béchamel da cuku mai farin ciki, ban da kasancewa abin inzali na gaskiya a kan magana, zai iya zama babban abokinku don gratin lasagna da kayan lambu, yin croquettes da abun cikawa kuma ku ba da rai ga abincin taliya.
Kuma idan kuna tunanin: «ho, yaya lalaci don fara yin bechamel yanzu ”, Zan fada maka cewa bai fi minti 15 ba in dafa taliyar kuma in yi wannan abin al'ajabi. Don haka "sanya atamfan ku a kan" kuma dasa shi.
#clickanddeat
- 50 gr na pistachios
- Cokali 1 yayi ambaliya da man shanu
- ½ albasa
- Cokali 1 cike da garin alkama
- 400 ml cikakke madara
- 50 gr na grated Parmesan
- 50 gr na grated emmental
- goro
- Sal
- barkono
- 50 gr na kwasfa da yankakken pistachios
- Narke man shanu a cikin kwanon rufi sannan a yanka albasa.
- Sanya pistachios, wanda aka yankakke da yankakke da wuka.
- Mun bar minti 3 don pistachios ya ɗanɗana man shanu kuma yayyafa gari ya juya sosai, bar shi ya gasa na 'yan mintoci kaɗan.
- Muna kara madarar kadan kadan kadan yayin motsawa don kaucewa wadancan bakin da basu zata ba: dunkulen miya.
- Da zarar mun kara adadin madarar da aka nuna a girke-girke, sai a hada da cuku da kuma garin Parmesan.
- Gishiri da barkono dan dandano da nikakken dan goro kadan (tsohuwar na iya aiki).