A yau na ba da shawara don shirya wasu pellets goro panellets. Ranar Duk Waliyyai, a kusa da wannan lokacin a cikin girkinmu mun fara samun kirji, dankali mai zaki, kashin waliyyai, fritters da panellets, duk kayan zaki ne na wadannan ranakun.
Suna da saukin yi a gida, farashi yafi sauki idan munyi shi kuma sun fito da kyau, kawai sai ka faranta rai. Zai fi kyau yin kullu washegari.
Pine goro panellets
Author: Montse Morote
Nau'in girke-girke: Postres
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Sinadaran: Raka'a 20 suka fito
- 250 gr. almond ƙasa
- 200 gr. na sukari
- 70 gr. dankalin turawa
- 2 qwai
- Lemon tsami
- 100 gr. pine kwayoyi
Shiri
- Za mu sanya tukunyar ruwa da ruwa don tafasa, mu wanke dankalin sosai da kuma dafa shi da fatarsa. Hakanan za'a iya dinke shi a cikin microwave. Idan dankalin ya gama sai ki barshi ya dan huce kadan sannan ki markada shi da cokali mai yatsa.
- A cikin kwano za mu sanya sikari da ƙasa almon.
- Zamu hada dankalin turawa da lemon tsami.
- A cikin faranti za mu sa kwai za mu cire shi ba tare da doke shi ba. Za mu ƙara shi a cikin kullu, za mu haɗa komai har sai dukkan abubuwan da ke ciki sun dace sosai.
- Mun dauki kullu, za mu sanya shi a cikin fim mai haske, za mu samar da nadi tare da kullu, rufe mirgine a karshen.
- Zamu barshi a cikin firinji akalla awanni 12 ko zuwa washegari.
- Da zarar wannan lokacin ya wuce, za mu cire shi daga firiji.
- Zamu sanya murhun yayi zafi zuwa 180º kuma zamu fara shirya kwanon rufi. A cikin faranti za mu doke dayan kwai kuma mu kara kwayan Pine.
- Za mu yi kwallaye tare da kullu, za mu ɗora su a kan faranti tare da goro da kuma ƙwai.
- Zamu taimaki junan mu wajen manna goro da kuma murza ƙwallan da za mu saka a kan takardar yin burodi.
- Da zarar an gama dukkan kwallayen, za mu sanya su a cikin tanda a 180º har sai sun zama launin ruwan kasa na zinariya.
- Zamu bar sanyi kuma zasu kasance cikin shiri.