Pickled mussel croquettes

Wani lokaci, muna yin babban sayayya a gida kuma idan kayan sun ƙare, mukan ga ƙarami gwangwani gwangwani wannan yana gab da ƙarewa. Kuma, kuna so ku ci shi ba shi kaɗai ba, amma a cikin nau'ikan abinci na musamman, wani abu daban wanda yake ba shi wata ma'ana da yanayin rubutu daban.

Abin da ya sa na so in raba kasancewa tare da ita musyan tsukakku, saboda sun fito dadi da sauransu muna amfani da abincin waɗanda ke gab da ƙarewa don yin sabbin girke-girke.

Sinadaran

• 1 gwangwani na ɗanyen zuma.
• 1/4 albasa
• 1 tablespoon da rabi na gari.
• Madara.
• Man zaitun
• Gishiri ko avecrem kwaya.

Shiri

Da farko dai, dole ne muyi yankakken albasa da mussai sosai. Abincin mussel, ba zamu jefa shi ba, za mu adana shi zuwa gaba.

Sannan zamu saka a cikin kwanon soya kyakkyawan digon zaitun. Zamu hada albasa mu soya, sannan mu hada da magarya.

Daga baya, za mu haɗa da gari kuma za mu dan tsaga shi kadan, don ya rasa dandano. Kuma, muna yin madarar kadan da kadan har sai ta samar da wani karamin taro wanda zai fito daga bangon kwanon rufi. Zamu bar fushi.

A ƙarshe, za mu ɗauki ƙananan ɓangarorin wannan ƙullun gurasar, za mu mulmula su kuma za mu yi burodi don gari, kwai da aka yanka da garin biredin.

Informationarin bayani - Massa tare da kwakwalwan kwamfuta

Informationarin bayani game da girke-girke

Lokacin shiryawa 5 minti

Lokacin girki 5 minti

Jimlar lokaci 10 minti

Kilocalories kowane sabis 286