Miyar picadillo ita ce abincin gargajiya ta Andalusian, musamman abincin Sevillian. Yana da abinci mai gina jiki, musamman don daren hunturu mai sanyi ko azaman matakin farko. Ko da a cikin gidaje da yawa an yi amfani da shi azaman karatun farko a cikin abincin dare na Kirsimeti na musamman. Don haka abinci ne mai arha, cikakke sosai dangane da abubuwan gina jiki kuma tare da ɗanɗano mai ban sha'awa.
Hakanan, ɗayan fa'idodi da yawa na shirya broth na gida shine zaka iya kiyaye shi daidai a cikin injin daskarewa. Ta wannan hanyar koyaushe kuna da romo a shirye don yin hidimar kowane dare, yana da kyau yara ƙanana a cikin gidan su ci abinci. Bari mu sami aiki tare da wannan miyan padillo mai daɗin ji.
- Chicken kaji mai-iyaka
- Kasusuwa biyu
- 1 leek
- 2 zanahorias
- siririn noodles (dintsi ga kowane mutum)
- 2 qwai
- serrano ham a cikin tacos
- Da farko dole ne mu shirya broth, don yin haka muna shirya babban casserole.
- Muna kwasfa da wanke karas ɗin tare da sanya su duka a cikin casserole.
- Bayan haka, za mu cire koren leek ɗin kuma mu yi giciye biyu don cire ƙasa da kyau, mu yi wanka a ƙarƙashin ruwan da yake gudana, mu yanke biyu sannan mu ƙara shi a cikin casserole.
- Yanzu, muna tsabtace yawan kitse daga kajin kuma muyi wanka da ruwa kafin mu ƙara shi.
- A ƙarshe, mun sanya ƙasusuwan naman alade kuma mun rufe da ruwa.
- Dole ne mu dafa aƙalla awa 1 da rabi ko 2 idan zai yiwu.
- Da zarar an gama dafa shi, cire kayan lambu da kaza sai a tace romon.
- Za a iya amfani da kayan lambu don yin tsarkakakke, saboda haka za mu adana su.
- Yanzu muna dafa ƙwai 2.
- A halin yanzu, muna kashi da kaza da yankakken shi cikin kananan cubes.
- Da zarar kwai sun shirya, sai mu bare kuma mu danƙa su.
- A ƙarshe, kawai ya rage don ƙara noodles a cikin broth don yin miyan, dafa shi na kimanin minti 5.
- Don bauta wa miyan mun sanya 'yan kaza guda kaɗan a saman, ƙwai da aka yanka da naman alade serrano.