Manyan abinci a lokacin rani? A'a na gode. Yi hadaya da dandano har sai sanarwa ta gaba? Babu! Kada mu yi sakaci da abincinmu (ko sadaukar da ɗanɗano) a lokacin bazara, saboda haka ina ƙarfafa ku da ku daina cin zarafin salati kuma ku gwada dafa abinci a hanya mai sauƙi kamar yadda na yi da wannan nono turkey tare da gasashen apple (Ina ba da shawarar cin dumi)
Idan kanaso wasu dabaru su sanya abincin bazara ya zama mara wahala kuma mai dadi, to kar a rasa wallafe-wallafen ma ranakun kowane wata. Ina jiran ku! (Kar ka manta da gwadawa da yin tsokaci).
#BanProfit
- 2 nonon turkey
- 1 apple na zinariya
- 1 / jan albasa
- man zaitun
- Kirfa a ƙasa
- A kan griddle tare da ɗigon mai, yi alama a ƙirjin turkey har sai sun yi launin ruwan zinare a ɓangarorin biyu. Muna ajiye
- Muna dasa tuffa da sara albasa.
- Mun yanke rabo biyu na allon aluminum wanda ya isa mu iya narkar da nonon.
- A kowane ɗayan ɓangaren aluminium, muna sanya nono na turkey. Muna rufe shi da apple, albasa, ɗan feshin man zaitun, gishiri da ɗan tsammin kirfa.
- Muna rufe mayafin-takarda.
- Mun zana tanda zuwa 180º na mintina 10.
- Mun sanya papillotes biyu a cikin tanda na tanda kuma bari su gasa na mintina 15 a zazzabin 190º.
- Muna dauke tire daga murhu. Bari mu buɗe ambulan ɗin aluminum. Mun yi shuka
Abubuwan girke-girke suna da kyau sosai, amma tare da lokutan yin burodi, tuffa ta kasance da wuya, na dauki turkey na bar apples (Ina son tuffa da dafaffi)
Na gode sosai da girkin
A hug
Ana