Sinadaran:
Gari 250 g
60 g na ƙasa almond
75 g icing sukari
175 g man shanu da ba a shafa ba
2 kwai yolks
820 g na pears a cikin syrup
Mafi yawan lemukan 2
2 tablespoons na almond barasa
1 tablespoon sukari
Haske:
A cikin injin sarrafa abinci don hadawa, sanya garin tare da almond na ƙasa da sukari da aka shafa da kuma niƙa na dakika 30. Theara man shanu da aka yanka kuma a haxa har sai an samar da marmashi. Yoara ruwan ƙwai da cokali 2 na ruwan sanyi. Knead har sai komai ya kasance hade sosai.
Kunsa shi a cikin firiji na awa 1.
Haɗa naman yankakken pears, lemon zaki da giya. Sanya tanda zuwa 190ºC sannan a sanya leda mai lebur a cikin murhun don zafi.
Fitar da kaso biyu cikin uku na kullu sannan da dan gajeren taliya a yanka da'irori 12 sannan a sa kananan tartlets. Cika da cakuda pear.
Sauran sauran dunkulen sai ku yanka wasu da'ira 12 tare da karamin abun yanka kullu, ku rufe tartlet, kuyi kutsawa a tsakiya ku rufe bakin ruwa da ruwa.
Yayyafa da granulated sugar gold saman. Sanya tartlets a kan takardar burodi mai zafi na mintina 20-25 ko har sai da launin ruwan kasa na zinariya.