Peach crumble

Peach crumble

Ba wannan bane karo na farko da muke shirya crumble in Kitchen Recipes. Mun gwada su da strawberries, pear da cakulan ... Muna son su, saboda ba sa wata wahala kuma suna da babbar hanyar amfani da kayan zaki, kayan marmari. Yau munyi fare akan daya peach crumble, Shin ka kuskura ka gwada shi?

A cikin durƙushewa, an haɗa 'ya'yan itatuwa iri-iri tare da kullu da aka yi daga gari, man shanu da sukari. A wannan cakuda da ke zama tushe, ana kuma iya saka kayan yaji da kayan ƙanshi iri daban-daban. Kodayake mafi yawan abu shine gabatar da wannan gasa kayan zaki A hanya mai sauƙi, a yau mun tsara shi don ba shi siffar mashaya.

Peach crumble
Wannan cakudadden peach din da aka yi da 'ya'yan itace na zamani ana iya jin daɗinsa shi kaɗai ko kuma a haɗa shi da ɗan ice cream da 7 ko mai sanyi mai sanyi.

Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 9

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
Don 'ya'yan itace cike
  • Kofuna waɗanda peaches 2, baƙaƙe da yanka
  • Kofin suga
  • Cokali 3 na garin masara
  • ½ cokali na ƙasa kirfa
  • ¼ karamin cokali ginger
  • 1 tablespoon na ruwan 'ya'yan itace orange
  • ½ cokali mai zaki lemon tsami
Ga karaya
  • 1,5 kofuna waɗanda gari
  • ½ karamin cokali na yin burodi
  • Salt gishiri karamin cokali
  • Kofin man shanu mai sanyi a cikin cubes
  • ½ kwai
  • 2 tablespoons na ruwa cream (zabi)
  • 1 teaspoon na vanilla cirewa
  • Kofin suga
Don kammalawa
  • Sukari
  • Kirfa ƙasa (na zaɓi)

Shiri
  1. Mun zafafa tanda zuwa 200ºC.
  2. Muna haɗuwa a cikin kwano da ciko kayan har sai sun hade sosai.
  3. Mun shirya crumble hada garin fulawa da garin hoda da gishiri a wani kwano. Theara man shanu da tsunkule cakuda har sai ya yi kama da na ɓarke.
  4. A cikin kofi ɗauka da sauƙi ƙwan ƙwai kuma muna gauraya shi da asalin vanilla da cream. Zuba ruwan kwai a cikin garin fulawa, sai a zuba sikari sannan a gauraya shi sosai.
  5. A cikin Gasa abinci (18x12cm) man shafawa, mun yada rabin "dunƙulen" da ƙananan karami. Na gaba, zamu zuba cikawa daidai kuma mu rufe tare da sauran ragowar.
  6. Muna yayyafa sukari (da kirfa) kuma zamu ɗauka zuwa murhu na tsawon minti 45 ko har sai da zinariya.
  7. Bar shi ya yi fushi kuma a yanka shi zuwa murabba'ai. Muna bauta shi kadai ko tare da diba na ice cream.

 


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