Shin, ba ka tuna da scallops a cikin shuffron Me muka dafa a Kirsimeti na ƙarshe? Gabas skallop pate Babban girke-girke ne don amfani da waɗanda za'a iya barin. Abu ne mai sauƙi da sauri wanda kowa zai iya yi kuma hakan yana aiki sosai azaman farawa.
Munyi amfani da sikeli, amma zaka iya amfani da wasu ta irin wannan hanyar kifin kifi ko kifi, ko sabo ne ko gwangwani. Manufar ita ce a hada su da kayan kwalliya da kwai don samun cakuda tare da laushi mai laushi wanda za'a iya baza shi a kan abin alawa.
- Scallops 12
- 30 g. na man shanu
- Cokali 1 na karin man zaitun na budurwa
- 1 farar farin giya
- 1 dafaffen kwai gwaiduwa
- creme fraiche
- Muna bushe sikanin da takardar kicin.
- A cikin kwanon frying maras sanda mun sanya 30 g. na man shanu da babban cokali na karin budurwa man zaitun. Yi zafi har sai man shanu ya narke yana kumfa. Don haka, muna ƙara sikanin kuma muna dafawa akan matsakaita wuta Minti 1 a kowane gefe.
- Muna zuba fantsama na giya fari kuma muna kunna wuta saboda giya ta ƙafe kuma scallops ya zama ruwan kasa. Muna ajiye wuta har sai sanyi.
- A cikin gilashin blender muna nika sikanin tare da dafaffen kwai da garin ɗanɗano. Za mu ƙara ɗan gajeren ɗan gajeren lokaci kaɗan, har sai mun cimma abin da muke so. Muna dauke shi a cikin firinji.
- Muna bauta wa pate a gurasar burodi.