Akwai shirye-shirye daban-daban don yadawa akan burodi, biskit ko alawa, kuma a yau shawarar ita ce a yi kirim mai taushi na foie pate ta yadda za ku iya amfani da shi a wannan lokacin ko kuma idan kun fi so za ku iya ajiye shi a cikin firiji har zuwa lokacin amfani.
Sinadaran:
Miya 3 na gyaran mayonnaise
4 tablespoons na cream
2 yankakken anchovy fillet
Gwangwani 2 na foie pate
Gishiri da barkono ƙasa, ku ɗanɗana
Shiri:
Sanya nta, foie paté da mayonnaise ado a kwano. Haɗa kayan haɗin har sai kun sami cream sannan kuma ƙara yankakken anchovies.
Sanya shirye-shiryen da gishiri da barkono don dandana, motsa su da kyau kuma sanya cream a cikin akwati don amfani. Idan ba ayi amfani da shi ba a halin yanzu, ajiye shi a cikin firinji.