Akwai girke-girke waɗanda kuka sani nan da nan cewa dole ne ku gwada. Yana faruwa da ni sau da yawa tare da waɗanda na kira tsabta; shawarwarin da dole ne a yi abin da ya fi haɗuwa don cin abinci mai ban sha'awa. Kuma haka lamarin yake tare da waɗannan dankalin turawa tare da naman alade da cuku.
Kwano da mahautsini duka muna buƙatar shirya wannan abincin kafin a kai shi tanda. Bayan haka, shi ke kula da yin aiki da kuma shirya kwano don hidimtawa. Idan adadin kuzari ba matsala bane a gare ku, ina ƙarfafa ku ku gwada shi a matsayin abincin gefen ko gefe.
Dankali au gratin tare da naman alade da cuku
Za a iya amfani da dankali au gratin tare da naman alade da cuku azaman tasa ko a matsayin abin tayawa ga kifi ko nama.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Dankali 5, bawo an yanka shi
- 200 g. cuku a dakin da zafin jiki
- 220 g. ensedunƙun cheddar cuku mai sanyi (Campbells)
- 180 g. yankakken dafa naman alade
- 18 masu fasa
- 1 tablespoon na man shanu
- Yankakken faski
Shiri
- Mun zafafa tanda zuwa 200ºC.
- Muna man shafawa 22 × 22 cm tasa kuma muna sanya dankali a cikin wannan.
- A cikin tasa daban, mun doke cuku har sai an sami laushi mai kama da kama.
- Muna zuba miya akan dankalin sai ki gauraya domin dukkansu sunyi kyau.
- Muna rufe tushen tare da bangon aluminum kuma za mu gasa minti 35 ko har sai dankali yayi laushi.
- Yayin da dankalin ke cikin tanda, sai mu gauraya shi kukis da aka farfashe tare da narkar da man shanu.
- Dauke dankalin daga murhun ƙara yankakken naman alade sannan a yayyafa da gutsun alawar cookie a saman.
- Gasa tsawon minti 8 don launin ruwan kasa da sauƙi kuma yi ado da faski kafin yin hidima.
Bayanin abinci na kowane sabis
Kalori: 397
Abubuwan girke-girke suna da kyau sosai, zan yi musu godiya