Idan akwai kek mai sauƙi tare da ingredientsan abubuwan da ake buƙata waɗanda duka muke da su a gida, wannan babu shakka shi ne Basque cake da kirfa. Dole ne in faɗi cewa ainihin girke-girke ba ya haɗa da kirfa, amma ina son ƙanshi daban-daban da yake bayarwa kuma ya fi wadata, amma a can kowane ɗayan yana da dandano na girke-girke.
Ba tare da bata lokaci ba na bar muku girke-girke wanda, kamar yadda zaku gani, bashi da matsala. Yana iya da kyau a yi la'akari, kicin don 'dummies'.
- 4 matsakaici qwai
- Gilashi 2 da ½ na madara (in zai yiwu duka)
- Gilashin 1 na gari irin kek
- 1 gilashin sukari
- 1 teaspoon na kirfa
- Da farko dai zamu tafi pre-dumama tanda cewa za mu buƙaci dafa wannan wainar.
- Zamu dauki kwano wanda yake aiki azaman akwati don yin cakuda kayan. Kuma abu na farko da zamu ɗauka shine kwai hudu. Mun doke da kyau, sannan zamu kara da madara. Akwai tabarau biyu da rabi waɗanda za mu haɗu da kyau tare da kwan da aka buge.
- Mai zuwa zai zama gari, wanda zamu kara kadan kadan kadan kuma a motsa a lokaci guda. Yana da mahimmanci kada a bar kumburi!
- Abu na ƙarshe zai kasance don ƙarawa gilashin sukari da karamin cokali na kirfa. Mun sake bugawa da kyau tare da taimakon sanda kuma hakane!
- Abu na gaba zai kasance don neman a m, wanda zamu dan shafa mai kadan da burodin man shanu domin kada ya manne sannan za mu zuba kayan hadin biredinmu.
- Zamu sanya shi gasa da wuta duka sama da kasa game da Mintuna 40 a zafin digiri 180º.
- Don sanin idan wainarmu ta yi, za mu danna ɗan goge haƙori na katako kuma idan ya fito da tsabta, yana da kyau a ci.