Tare da zuwan yanayin zafi mai yawa, kuna son cin abinci ta wata hanya daban, tare da samfuran sabo ne kuma mai sauƙin narkewa kamar wannan wainar rani mai daɗi na yankakken gurasa. Wannan girke-girke ne na gargajiyar gargajiyar Andalus, musamman daga babban birni, Seville. Kodayake tushe ya banbanta tunda asalin girke-girke na kayan lambu ne gabaɗaya, wannan tasa tana karɓar zaɓuɓɓuka da yawa don daidaita shi daɗin ɗanɗano.
A wannan halin, Na ƙara furotin a cikin tasa don inganta shi cikakke kuma in yi aiki da shi azaman abinci ɗaya. Amma kamar na ce, koyaushe zaka iya daidaita shi ta ƙara ko cire sinadaran ya danganta da abubuwan da kake so. Kek ɗin kayan lambu na yankakken burodi zai fitar da ku daga sauri fiye da ɗaya kuma tabbas za ku shirya shi a kai a kai a cikin bazara kuma ba shakka, tare da zafin lokacin bazara. Ba tare da bata lokaci ba, bari mu ga yadda za a shirya wannan kek mai sanyi.
- Fari, yankakken gurasa mara gishiri
- 2 latas
- 1 manyan tumatir
- 2 qwai
- Yankakken turken nono
- Yankakken cuku havarti
- Gwangwani 2 na tuna
- 1 zanahoria
- Ma mayonnaise
- 1 aguacate
- Da farko za mu sanya tukunyar ruwa da ruwa a wuta don dafa ƙwai 2.
- A halin yanzu, za mu shirya duk abubuwan da za a iya amfani da su don cika wainar.
- Mun yanyanke ƙwayoyin latas ɗin kuma munyi wanka da kyau, mun ajiye a magudanar don cire dukkan ruwan.
- Yanzu, mun wanke tumatir sosai kuma mun yanke shi da siraran sirara.
- Muna zubar da gwangwani biyu na tuna da ajiye.
- Da zarar kwai suka dahu da dumi, sai mu bare su kuma mu yanke su sosai.
- Don gamawa da kayan hadin, za mu yanyanke karas ɗin kuma mu yanke tare da mai tsinkaye iri ɗaya don mu sami yankakkun yanka.
- Yanzu ne lokacin hada kek ɗin, saboda wannan zamu buƙaci kayan kwalliya irin waɗanda za muyi layi dasu da aluminium.
- Da farko zamu sanya yankakken gurasa har sai kasan ya rufe.
- Mun sanya Layon mayonnaise don dandana kuma yada sosai.
- Layer ta farko za ta kasance wacce ke saman, saboda haka za mu fara sanya tushen letas a cikin julienne.
- Sannan muka sanya yankakken tumatir da yankakken karas.
- Yanzu, mun sanya wani launi na yankakken gurasa, latsawa a hankali tare da hannayenmu don daidaita kek ɗin.
- Mun sake yada mayonnaise kuma yanzu mun sanya cuku na cuku havarti, wani na nono na turkey da rabin avocado da aka yanka cikin yankakkun yanka.
- Mun sake sanya Layer na yanka burodi kuma mu yada mayonnaise.
- A layin karshe, za mu sanya dafaffun kwai da kuma tuna mai walƙiya.
- Mun sanya Layer na ƙarshe na yankakken gurasa kuma a rufe tare da aluminium.
- Mun sanya biredin a cikin firinji mun sa bulo a sama domin ya yi kyau sosai.
- Bari a kwantar da aƙalla awa daya.
- A lokacin hidimar, za mu cire allon aluminum daga sama kuma sanya asalin inda za a yi amfani da shi.
- Muna juya ƙirar a hankali kuma cire sauran takaddun aluminum.
- Don gamawa, yada tare da mayonnaise kuma yi ado don dandana, tare da yanka na avocado, tumatir, latas ko duk abin da kuka fi so.