Mun gama mako tare da girke-girke sabo da haske; a salatin asalin Italiyanci da aka sani da Panzanella. Yin nazarin sunansa, yana da sauƙi a cire wanda yana ɗaya daga cikin manyan kayan aikin sa. Kuna da shi? Kamar yadda wataƙila kuka hango, daga cikin abubuwan hadawar akwai burodi kamar yadda ya dace da tasa na asali.
A panzanella, asali anyi shi ne da gurasar da ta bushe, tafarnuwa, albasa da mai. Ga waɗannan sinadaran, yanzu ana ƙara wasu don tsara sifofi daban-daban na wannan salatin na yau da kullun daga yankin Tuscany. A yau mun kara masu kamfani a cikin jerin kuma mun yi amfani da kayan kwalliya a cikin kayan sakawa. Kuna gwada shi?
- 150 g. burodi mara dadi
- 1 albasa ja a cikin julienne
- Tomatoesanyen tumatir na 10
- 1 cikakke tumatir
- 1 capers capers
- Yankakken Basil
- 1 tablespoon na pesto
- 1 tablespoon na farin farin ruwan inabi vinegar
- 2 tablespoons na karin budurwa man zaitun
- ¼ teaspoon dankakken barkono (na zabi)
- Sal
- Pepperanyen fari
- Mun yanke cikin yanka lokacin farin ciki kuma daga baya aka yanka shi.
- Mun sanya burodin a cikin kwano da muna gauraya da albasa, yankakken tumatir, tumatir ceri da aka yanka a rabi, capers da basil.
- A cikin kwano, hada pesto, vinegar, man zaitun da barkono, idan an yi amfani da shi. Yanayi da gauraya da kyau.
- Muna yayyafa akan salatin kuma ki haxa yadda guntun burodin zai jike sosai.
- Muna bauta.