Panna cotta tare da caramel

Abin zaki mai sauƙi da ɗanɗano, a Panna Cotta tare da caramel, kayan abinci na yau da kullun daga Italiya. Yana da kyau a shirya a kowane yanayi amma a lokacin rani wannan girke-girke babban kayan zaki ne, mai sauƙi kuma ba tare da murhu ba. Yana son son yawa yanayinsa yana da laushi da santsi.

Zamu iya raka shi da 'ya'yan itace daban-daban, cakulan, jam ko biredi.Kamar wannan da nake ba ku a yau, yana da kyau sosai. Hakanan zamu iya shirya shi a gaba ko wata rana kafin.

Panna cotta tare da caramel
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 500 ml. madara madara
  • 300 ml. madara
  • 60 gr. na sukari
  • 6 zanen gelatin
  • 2 tablespoons na vanilla cirewa
  • Ga caramel:
  • 125 gr. na sukari
Shiri
  1. Mun sanya zanen gelatin a cikin ruwan sanyi don sha. Mun yi kama.
  2. Mun sanya tukunyar a kan wuta tare da kirim, madara, kayan cincin vanilla da sukari, za mu sami shi a kan matsakaiciyar wuta kuma ba za mu daina motsawa don kada ya tsaya a ƙasa ba.
  3. Idan ya fara tafasa, cire shi daga wuta, sai a sauke gelatin din sosai sai a hada su a cikin hadin a kwanon ruwar, a dora a wuta a gauraya komai da kyau har sai gelatin din sun narke gaba daya.
  4. Zamu shirya kayan kwalliyar mutum ko a cikin babban kwalliya sannan mu cika su da hadin, zamu barshi ya dan huce kadan, sa'annan zamu sanya su a cikin firinji na mafi karancin awanni 4-5, ko zuwa washegari
  5. Mun shirya caramel kadan kafin muyi masa hidima, a wani kaskon kuma zamu sanya karamar da ke narkewa kadan kadan, zaka iya sanya ruwa cokali biyu, idan muka ga yana daukar kalar zinari mara karfi sosai, sai mu kashe .
  6. Lokacin da muka cire kayan aikin, za mu sanya kowane panna-cotta a kan farantin kuma mu yi aiki tare da caramel a saman.

 


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