Paella shine ɗayan sanannen jita-jita a cikin gastronomy na Spain. Akwai hanyoyi da yawa don shirya shi, wannan lokacin na ba da shawara ga abincin teku paella o abincin teku paella.
Don yin kyakkyawan abincin paella na teku yana da matukar mahimmanci cewa abubuwan haɗin sun kasance buena quality da kuma sarrafawa da kyau lokacin girki.
Paella abincin teku
Author: Montse Morote
Nau'in girke-girke: Primero
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 400 gr. na shinkafa
- 6 zamba
- 6 gwanda
- 6 jan gora
- Selsasa
- 1 kifin kifi
- 1 squid
- 2 tafarnuwa
- 1 jigilar kalma
- 2-3 tumatir cikakke
- Fewan madauri na saffron ko canza launi
- Man fetur da gishiri
- Don kifin kifi:
- Kashin kifi
- 1 cebolla
- 2-3 tafarnuwa
- Pan faski
Shiri
- Mun fara sanya romo don shiryawa, a cikin tukunyar ruwa da ruwa da gishiri mun sanya dukkan abubuwan da ke ciki muka barshi ya dahu na kimanin minti 15. Bayan wannan lokacin, za mu tace shi kuma mu ajiye shi a rufe don kada ya yi sanyi.
- A cikin kwanon ruɓaɓɓen paella tare da ɗan mai, sauté da prawns da prawns, cire.
- Barewa ki sara tafarnuwa, da koren tattasai, saka komai a cikin paella pan sai ki sa shi, mu ma mun yanka kifin kifin kuma mu jujjuya a ciki mu kara, idan muka ga irin kifin da kuma kifin sun kusa gamawa, sai mu daddatsa tumatir da itara shi, muna motsa komai da kyau kuma bari miyar ta dahu kamar minti 5.
- Addara shinkafa, sauté da kyau kuma ƙara romon kifi mai zafi, wanda zai ninka na shinkafar ninki biyu, ƙara zaren zoron da gishirin da ɗanɗano, a barshi ya dahu a kan wuta sosai kamar minti 10.
- Daga nan sai mu rage zafin da muka sa mashi mai tsafta, bayan wasu mintuna 5 sai mu sanya kifin kifin, da na kuliyoyi da na kifin, mun barshi na wasu 'yan mintuna kuma mun kashe wutar.
- Mun barshi ya huta na minutesan mintuna.
- Lokacin girki ya bambanta da aan mintoci ya danganta da shinkafar da aka yi amfani da ita.
- Shirya !!!