Ossobuco tare da Peas, abinci mai sauƙi, mai kyau sosai kuma mara tsada. Turkiyya nama ne mai koshin lafiya, farin nama maras kitse.
Ana iya dafa shi ta hanyoyi da yawa, amma a cikin miya yana da kyau sosai kuma yana da ɗanɗano sosai tunda turkey yana da bushewar nama. Hakanan yana da kyau don shirya stews, yana da wadata sosai kuma idan kun kasance akan abinci nono yana da ƙarancin adadin kuzari.
Ossobuco tare da peas turkey yana da wuya a samu, yanzu an fi samun sauƙin samuwa, naman sa shine mafi sanannun.
Ossobuco tare da Peas
Author: montse
Nau'in girke-girke: Carnes
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 kilo na turkey ossobuco
- Peas
- 1 cebolla
- 4 tablespoons na tumatir miya
- 1 gilashin farin giya 150 ml.
- 1 vaso de agua
- Gyada
- 1 bay bay
- 1 bouillon cube (na zaɓi)
- Man, gishiri da barkono
Shiri
- Don shirya ossobuco tare da Peas, da farko za mu sanya gishiri da barkono, za mu gari guda. Mun sanya tukunya tare da jet na man fetur a kan zafi mai zafi lokacin da yake zafi, launin ruwan kasa na ossobuco a bangarorin biyu.
- A cikin tukunyar guda za mu ƙara mai kadan akan wuta, mu yayyanka albasa sannan a zuba a cikin tukunyar tare da naman, a bar shi na minti biyu sannan a zuba soyayyen tumatir da leaf bay. Muna cirewa.
- Ƙara farin giya, bar shi ya rage barasa na minti biyu.
- Ƙara gilashin ruwa da cube na jari da kuma peas, ana iya daskarewa.
- Bari ya dahu na awa daya da rabi ko kuma idan muka yi a cikin tukunyar matsa lamba sai mu bar shi har sai tururi ya fara fitowa kuma muna ƙidaya minti 20.
- Lokacin da minti 20 ya wuce, kashe, bar tukunyar ya dumi, bude shi. Muna dandana gishiri kuma idan ya cancanta mu gyara.
- Kuma a shirye ku ci !!!