Shin kun gwada omelette? Akwai nau'ikan tortilla da yawa, dankali, kayan lambu, tuna, naman alade da cuku da dai sauransu.
Amma a yau na kawo muku wanda ya kebanta da shi, omelette mai yalwa. Ee, yayin da kake karanta shi, Rice omelette kuma ina tabbatar muku cewa yana da dadi.
A karo na farko da na ga wannan shinkafar shinkafar, tana cikin littafin girke-girke kuma na yanke shawarar gwada shi saboda son sani, yanzu yana daya daga cikin hanyoyin da nake son cin shinkafa sosai.
- 200g na shinkafa
- 4 qwai
- man
- gishiri da barkono
- Elaarin bayani mai sauƙi ne, kawai dole ne mu dafa shinkafa, kamar yadda muke yi koyaushe. A cikin ruwan zãfi, gishiri da ɗan digon mai, haka nake yin sa, wani lokacin nakan ƙara tafarnuwa. Idan mun sami dafaffiyar shinkafar, sai mu kwashe ta mu ajiye.
- Mun sanya kwanon rufi da ɗan mai don zafi, Yayinda muke doke qwai kamar biyu (Ina yin omelettes na kowannensu). Idan muna da ƙwai sai mu ƙara gishiri da ɗan barkono kaɗan a cikin shinkafar. Muna haɗuwa da shi duka. Idan muna da kwanon rufi mai zafi, zamu iya zuba hadin a cikin kaskon don haka an yi omelette.
- Mun barshi ya zama mai launin ruwan kasa a bangarorin biyu, juya shi idan ya taba kuma zamu iya cire shi idan muka ga a shirye yake.
Don morewa.
Kuma idan kana da sauran shinkafa, to kada kayi jinkirin amfani da ita kayi wainar shinkafa, girke-girke mai sauqi qwarai wanda yake da dadi.
Omelet na Japan
Haɗin abin da muka sani da omelette da soyayyen shinkafa, ya bar mana abinci mai sauƙi, mai sauri da kyau. A cikin yankunan Koriya da kuma a Taiwan ana yawan samun sa. A magana gabaɗaya, zamu iya bayyana shi azaman shinkafar da aka yi da kaza ko kayan lambu kuma aka nade ta cikin lemun Faran na omelette. Shin hakan ba ze zama ra'ayin ku ba?
Sinadaran mutane biyu
- Gilashin shinkafa 1
- Gilashin 2 na ruwa
- 150 grams na nono kaza
- 4 qwai
- Wani yanki na albasa
- Red da koren barkono
- Tumatir miya
- Sal
Shiri
Da farko zamu dafa shinkafa da ruwa da gishiri kadan. A gefe guda, za mu yanyanka nono kaza da kyau. Haka za mu yi ta barkono da albasa. Za mu sanya kwanon rufi a kan wuta tare da babban cokali na mai kuma launin ruwan kasa abubuwan da suka gabata. Idan shinkafar ta dahu, sai mu ƙara ta da kwanon rufi. Za mu bar fewan mintoci kaɗan yayin da muke motsawa domin abubuwan dandano su haɗu. Muna ƙara ɗan miya tumatir. A wani kwanon rufi, za mu omelettes na Faransa. Zasu zama biyu daga biyu. Idan sun kusa shiryawa, sai ki hada da shinkafar ki kusa rufewa sosai. Kuna iya ado a saman tare da wani ɗan tumatir ɗin miya kuma a shirye ku ɗanɗana.
Shinkafa da cuku omelette
Lokacin da ragowar shinkafa, wanda tabbas zai zama gama gari, ba komai kamar ajiye shi domin iya girke girke mai dadi kamar wannan. A wannan yanayin mun zaɓi shinkafa da cuku omelette. Haɗin musamman wanda baza ku iya rasa ba.
Sinadaran
- Farantin dafa shinkafa
- 3 matsakaici qwai
- 3-4 yanka cuku mozzarella
- 4 tablespoons na grated cuku
- Man fetur
- Sal
Shiri
Da farko dole ne ka gauraya shinkafa da ƙwai, har sai an haɗa ta gaba ɗaya. Mun sanya kwanon frying a kan wuta tare da tablespoon na mai. A ciki zamu kara rabin hadin sannan a barshi ya dahu na 'yan mintuna. Duk da yake, Za mu kara cuku yanka da kuma grated ko kuma wanda kuka zaba domin bikin. Yanzu ne lokacin da za a rufe dukkan cuku tare da sauran ɓangaren cakuda. Kamar kowane nau'in nama, yana buƙatar mu juya shi kuma zamu barshi na ƙarin minti biyu ko uku.
Za a iya amfani da shinkafar ruwan kasa?
Don samun damar yin waɗannan nau'ikan girke-girke inda omelette shinkafa shine babban ra'ayi, zaku iya amfani da kowane irin wannan samfurin. Wato, duka farar shinkafa da shinkafar ruwan kasa, doguwar hatsi har ma da masu ƙanshi. Dukansu zasu kasance cikakke cikakke yayin yin jita-jita kamar wannan. Tabbas, a game da launin ruwan kasa shinkafa za mu iya samun abinci mafi koshin lafiya, tare da karin fiber da bitamin. Bugu da kari, qwai za su kara sunadaran kuma kamar dai hakan bai isa ba, koyaushe za mu iya kara wasu kayan lambu.
Yadda ake gasa shinkafa omelette
Idan dole ne ku shirya jita-jita daban-daban, to ku zaɓi wannan gwanin shinkafar omelette. Ee, saboda zamu iya amfani da murhu don yin a sauki da kayan gargajiya kamar wannan. Rubuta yadda!
Sinadaran don mutane 4
- 400 gr na dafa shinkafa
- 200 gr na albasa
- 200 gr na barkono
- 300 gr tumatir
- 4 qwai
- 100 gr cuku
- 1 tablespoon na man
- Gishiri da oregano
Shiri
Da farko dai, ya kamata a lura cewa koyaushe zaka iya canza barkono ko tumatir dan karamin tuna ko wani sinadarin da yafi so. Wannan ya ce, mun zafafa tanda zuwa 170º. Muna sare tumatir, barkono da albasa. Mun sanya su a cikin kwanon soya da mai kadan. Mun bar su na minutesan mintuna kuma cire don haɗuwa da shinkafar da za a riga ta dahu. A wannan cakuda mun kara dan gishiri, kayan kamshi irin su oregano da kwai da aka kada. Lokacin da komai ya haɗu sosai zamuyi zuba a cikin kwanon tuya, a baya an shafe shi da ɗan manja. Zamu barshi ya dahu kamar minti 25. Amma fa a kula, kowane tanda daban yake, saboda haka dole ne ku duba cewa bangaren na sama yana da ƙarfi don sanin cewa anyi shi. Da zarar mun cire shi daga girmamawa, mun sanya cuku a kai. Mafi kyawu a cikin wannan yanayin shine cewa su yanka ne, amma kuma zaka iya ƙara ɗan cuku cuku. Sai kawai da zafin da aka bayar ta tortilla na shinkafa ne cuku zai narke. Lokacin da yake ɗan dumi, tuni mun iya kumbura haƙori.
Kamar yadda kake gani, shinkafar shinkafa cikakke ce sosai. A gefe guda, shi ne mafi sauki abin yi. Wani abu da zaiyi kira ga manya da yara a cikin gidan. A gefe guda, yana da asali don iya amfani da abinci kamar shinkafar da muka bari. Yi amfani!
Hakanan za'a iya yin shi da taliya. Ina yin pasta omelette idan akwai wani abu da ya rage bayan cin abincin rana, don haka ban rasa shi ba!
good is rare amma zan gwada shi kuma ina bukatar girkin girki
Wannan shine karo na farko da zan yi shi, to, zan gaya muku idan
Sannu Noelia,
Na gode da karanta mu kuma idan kun shirya shi, muna jiran ra'ayinku.
gaisuwa
Godiya! Na yi shi yau kuma gaisuwa ce 😀
Na gama ne kawai ... Amma na gyara wasu abubuwan ... Rikisiiiimooo Ina matukar kaunarsa kuma baƙi na ba za su iya yin farin ciki ba ..
Sun yi kyau a kaina jaajajajajajjajajajajajjajaaj ………………………………. 😀
Sun yi kyau a kaina jaajajajajajjajajajajajjajaaj ………………………………. 😀
Na kasance kyakkyawa tare da ɗan cikakken jahannama ...
Ina kawai shirya shi, amma yana da kyau. : v
Abin da nake nema kawai, ban san yadda ake yin giyar shinkafa ba, yau na shirya ta sannan zan ba ku labarin ta. Godiya mai yawa !!!
Na yi guda ɗaya kawai, ƙara faski da cuku, gwada shi
Na ci omelette ta shinkafa tun ina karama Mahaifiyata tana yin shinkafa da naman karas, wani lokacin ma peas ... kuma zaka iya ƙara fewan ganyen faski don taɓawa ga cakuda da kwan ... dadi ...
Kyakkyawan damar don yin wainar shinkafa
Na gode sosai da kuka sake bamu wata madadin don cin gajiyar shinkafar. Ina amfani da wannan damar domin gaishe ku tare da yi muku fatan sabuwar shekara. gaisuwa
Sun taimaka min sosai tunda na daɗa shinkafa mai ɗanɗano kuma ban san abin da zan yi dubban awoyi ba.