Omelette dankalin turawa tare da chorizo mince. Gwargwadon dankalin turawa na gargajiya ya yarda da abubuwa daban-daban, kamar su kayan lambu, tuna, naman alade, kowane tsiran alade ko nama, duk suna da daɗi !!!
Wannan lokacin na shirya shi da picadillo de chorizo, naman don yin nikakken chorizoYana da kyau kwarai tunda chorizo yana ba da dandano sosai. Wannan naman har yanzu danye ne amma tare da dukkan kayan ƙanshi kuma an soya shi ko an soya shi, yana da kyau sosai a saka a ciki, yawanci ana sayar da shi a wasu mahautan.
Omelette dankalin turawa tare da chorizo mince
Author: montse
Nau'in girke-girke: skewers, tapas
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 6 ramuka
- 3 dankali
- 100 gr. yankakken chorizo
- Man fetur
- Sal
Shiri
- Mun shirya kayan aikin don omelette. Mun sanya maƙarƙancin chorizo, mun sa shi a cikin kwanon rufi da ɗan mai. Mun yi kama.
- A gefe guda kuma mu bare dankalin, ki wanke ki yanka shi siraran sirara. Bari mu gishiri.
- Mun sanya kwanon soya mai da jet mai mai kyau lokacin da yake da zafi, mun sa dankalin a soya, mun ɗan rage wuta mun barshi ya dahu.
- Lokacin da dankalin ya kasance, dole ne ya yi laushi sosai, za mu fitar da shi mu bar shi a cikin colander don sakin mai da ya wuce kima.
- Saka ƙwai 6 ɗin a cikin kwano, a daka su sosai, ƙara gishiri kaɗan. Muna kara dankalin, muna motsawa sosai domin su hade da kwai, sa'annan mu kara yankakken da kuma kori chorizo kuma sai mu sake jujjuya komai.
- Mun sanya kwanon soya don yin omelette, za mu sa mai kadan, idan ya yi zafi za mu zubar da dukkan cakuda ƙwai, dankali da chorizo.
- Lokacin da muka ga cewa kwan ya fara juyewa a tarnaƙi, za mu juya omelette cikin kulawa da fasaha.
- Za mu gama omelette, mu ba shi ma'anar da kuke so, karin curd ko lessasa.
- Lokacin da ya kasance, mukan fita kuma mu shirya.
- Cin abinci !!!