Hankali masoya na zaki da cakulan a duk siffofin shi da laushi! A yau, cikin nunin aikin injiniya, na nuna muku yadda ake yin cookies mai daɗi cike da cakulan mai ɗanɗano tare da waɗannan Nutella cika maballin.
Tare da ɗan kulawa da haƙuri fiye da yadda aka saba, zaku sami sakamako wanda ya cancanci mafi kyawun irin kek! Tabbas, kuna buƙatar jakar kek da ƙaramin sirinji don yin waɗannan biscuits. Za ku daina siyan kukis kuma ku shigar da madafin burodi domin suna da yawa. (A cikin nuna gaskiya, na furta cewa na sanya kyawawan kyawawa a cikin hoton, abin da aka sani shi ne cewa yawancinsu suna kama da Dan Dalmatawa kaɗan lokacin da suke dafa cakulan da suke ciki)
#Samun riba
- 40 gram kasa kasa sukari
- 10 gram vanilla sukari
- 50 grams Butter da gishiri
- 110 gr na gari
- 1 kwalbar Nutella
- 1 teaspoon yisti
- A cikin kwano, zamu sanya butter, sugar vanilla, sugar brown (ƙasa da ƙasa) sannan mu gauraya har sai an bar taro mai kama da juna.
- A cikin wani kwano daban, muna haɗa gari da yisti.
- Muna haɗuwa da haɗin biyu kuma muna motsawa aƙalla aƙalla mintuna 5.
- Muna gabatar da kullu a cikin jakar irin kek (tare da butar hanci) kuma mun sanya ƙananan kullu (wani yanki) wanda aka rarraba a cikin tire don kada lokacin da ake yin suya su haɗa juna.
- Mun cika karamin sirinji (ba tare da allura ba) tare da nutella.
- A hankali, muna gabatar da ɗan nutella a ɗayan ƙarshen kek ɗin kuma muna amfani da yatsanmu don rufe ramin da zai iya kasancewa lokacin cire sirinji.
- Mun zana tanda zuwa 180º na mintina 10.
- Mun sanya a cikin tanda a 180ºC na mintina 15,,