Idan a wannan lokacin a cikin Kirsimeti kun gaji da cin abinci a matsayin kayan zaki a gargajiyar gargajiya, wataƙila wannan hanyar da zaku ɗanɗana za ta ƙarfafa ku ku ci gaba da yin fare akan wannan farin ciki na Kirsimeti. Da Nousat mousse Yana da kyakkyawan kayan zaki mai sanyi wanda zaku iya amfani dashi ta gilashi ko gilashi.
El Jijona nougat Ba'a amfani dashi kawai a cikin wannan kayan zaki, yana tare da mascarpone cuku da farin cakulan. Ba shiri bane na haske amma yana da sauƙin ci godiya ga sanyinta da kuma zafinsa. Shirya shi ma mai sauƙi ne kuma ba za ku iya ba, dole ne ku yi shi a gaba; don haka babu abin da zai hana ka more rayuwar dangi.
Jijona nougat mousse
Jijona nougat mousse wata hanya ce ta daban wacce ake dandano mai dadi tare da al'adu da yawa a kasarmu.
Author: Mariya vazquez
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Kayan zaki
Ayyuka: 12
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 300 g. nougat daga Jijona
- 300 g. farin cakulan
- 500 g. na mascarpone cuku.
- 400 ml. Bugun kirim (35,1% MG)
- 200 ml. madara duka
- 4 zanen gelatin
Shiri
- Shayar da zanen gelatin a cikin ruwan sanyi na kimanin minti 5.
- A halin yanzu, muna narkar da kayan narkar da narkar da cakulan a cikin microwave a cikin bugun daki na 30 na biyu don kauce wa ƙonawa.
- Mun narkar da hydrated da drained gelatin a cikin madara mai zafi (kada ya tafasa).
- Muna ƙara narkewar cakulan a cikin madara, tare da haɗa shi da wasu sanduna.
- Har ila yau, muna ƙara grated nougat da cuku mascarpone kuma muna motsa tare da sandunan har sai sun kasance cikakke.
- A gefe guda, muna yada cream mai sanyi sosai. Muna haɗa shi cikin kifin tare da ƙungiyoyi masu rufewa, ta amfani da spatula.
- Muna rarraba cakuda a cikin tabarau ko tabarau kuma mu bar shi yayi sanyi na mafi ƙarancin awanni 3-4 a cikin firinji.
- Muna ɗaukar minti 10 kafin yin hidima.
Bayanan kula
Kuna iya yin ado da mousse tare da almond crocanti ko shavings na cakulan.
Idan kanaso ka shirya shi tukunna kuma ka daskare shi, kayi shi a cikin kofuna na roba.k yanke gilashin da almakashi kafin su gama ka ajiye mousse din a plate.
Idan kanaso ka shirya shi tukunna kuma ka daskare shi, kayi shi a cikin kofuna na roba.k yanke gilashin da almakashi kafin su gama ka ajiye mousse din a plate.
Bayanin abinci na kowane sabis
Kalori: 605