Nonon kaza wanda aka cika shi da alayyaho da goro

Kirsimeti ya riga ya zo nan da nan tunda wannan watan Nuwamba ya bar mu a cikin morean kwanaki. Saboda haka, a yau za mu gabatar muku a girki mai girma da tsada don yin waɗannan waɗancan ranaku na musamman inda duk dangin suka taru, wasu kyawawan kayan kirjin kaji.

da Cushe nonon kaji idan ba a dafa su da kyau ba zasu iya zama busasshen abinci, amma idan ciko ya yi kyau sosai kuma tare da wani ɗan zafi, kamar alayyafo, sai su zama farantin 10 don kwanakin da ke zuwa nan ba da jimawa ba.

Sinadaran

• 3-4 dukkan nonon kaji.
• 600 g na alayyafo
• 1/2 gwangwani na korayen zaitun.
• Tsunkule na gishiri
• Tsunkule na oregano
• Tsunkule na thyme
• Tsunkule na faski
• Tsunkule na kasa barkono barkono.
• Lemon tsami.
• Cakakken gyada.
• 1/4 albasa
• Man zaitun

Shiri

Da farko dai zamu tsaftace nonon kaji sosai, bar shi ba tare da mai. Muna buɗe shi a cikin rabin tsawon kuma bar shi a buɗe a buɗe don cika shi. Wannan matakin zai iya yin mahauci amma ba shi da matsala da yawa.

Bayan haka, za mu yayyanka albasa kanana-kanana sannan mu soya shi a cikin kaskon tare da man zaitun. Lokacin da kuka ɗauki launi, za mu ƙara da alayyafo kuma zamu ci gaba har sai sun ragu. Za mu adana waɗannan a cikin colander don malale man zaitun da ya wuce gona da iri.

Zamu shirya duka nonon kajin akan faranti sannan mu kara dan gishiri, thyme, oregano da kasa barkono barkono. Bayan haka, za mu haɗa kaɗan daga alayyafo, ganyen zaitun 2-3 da walakin gyada duka kuma zamu rufe.

A karshe, zamu dauki nonon kaji da za mu yi amfani da zaren flange, Za mu kara ruwan lemun tsami kadan a samansa da yankakken faski, kuma za mu soya su na mafi karancin minti 10 a kowane bangare kan matsakaicin wuta.

Informationarin bayani game da girke-girke

Lokacin shiryawa 20 minti

Lokacin girki 25 minti

Jimlar lokaci 45 minti

Kilocalories kowane sabis 376