Tun yaushe ne da kaina na kawo muku a irin kek girke-girke? Bayan 'yan makonni watakila? Da kyau, na yanke shawarar kawo karshen wannan jiran kuma in kawo muku girke-girke wanda kawai ta kallon hoton na san cewa sama da daya da daya zasu yiwa bakinsu ruwa a yanzu. Yana da game Meringue mai ɗanɗano da cin ribar nocilla Ana yin su a cikin pis-pas kuma suna cikakke don haɗuwa da kofi a ciye-ciye ko buda baki.
Idan danginku suna son zaƙi, kuma musamman cakuda meringue da cakulan, tare da wannan girkin irin kek zaku yi nasara.
- 3 qwai
- 60 g margarine
- 120 gr gari
- 10 gr na sukari
- 200 ml na ruwa
- tsunkule na gishiri
- 3 kwai fata
- Sukari
- Nutella
- A cikin tukunya muka saka zafafa ruwan tare da margarine, sukari da kuma gishirin kankani. Mun bar komai dumi da haɗuwa. Don yin wannan, motsa su sosai kuma bar shi ya tafasa.
- Idan ya tafasa sai mu kara fulawa a murza shi har ya zama kullu. Da zarar mun samu, sai mu cire shi daga wuta mu ƙara shi a cikin kwanon gilashin. Muna kulla shi da kyau tare da taimakon silsilar mirgina (don kar mu ƙone kanmu).
- Zuwa wannan taro muna kara kwan 3 kenan cewa mun sanya shi a cikin kayan, amma tsakanin ɗaya da ɗayan muna motsa shi da kyau tare da kullu.
- Muna ƙara cakuda da aka samu zuwa a jakar irin kek kuma akan tire muke yin ƙananan abubuwa masu kyau. Mun sanya su Gasa shi na mintina 15 a 200 ºC. Sa'an nan kuma Mun rage zafin jiki zuwa 180 ºC kuma mun bar wasu mintina 15.
- A halin yanzu, muna dumama da Nutella kadan a cikin microwave kuma yin meringue. Na karshen ya kunshi doke fararen kwai 3 da sanda da kuma kara sukari. Za a doke fararen har sai sun yi meringue mai kauri da kauri.
- Da zarar muna da gasa mara amfani, za mu yanke su rabi kuma Mun cika su da meringue, A saman za mu sanya karamin karamin cokali na nocilla.
- Kuma shirye don dandana. Dadi!