Nama tare da tafarnuwa, abinci mai matukar arziki tare da miya wacce ba zata iya zama ba tare da gurasa ba.
Kwallan naman agwagwa ne da yara musamman suka fi so, abinci ne da suke so da yawa, naman yana da romo sosai da miya, don haka a gare su babban abinci ne.
Ana iya yin ƙwallan nama da naman da muke so sosai, naman sa, naman alade, kaza ...
Kwallan naman tafarnuwa
Author: montse
Nau'in girke-girke: Carnes
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 500 gr. gauraye nama (naman alade-naman sa)
- Kwai 1
- 2 tafarnuwa
- 2 tablespoons na gurasa
- Faski
- Gyada
- Pepper
- Sal
- Don miya:
- 5-6 tafarnuwa tafarnuwa
- 1 gilashin farin giya
- 1 gilashin ruwa ko broth
- Faski
- Pepper
- Sal
Shiri
- Don yin ƙwarƙwar nama, za mu fara shirya naman, saka shi a cikin kwano, ƙara ƙwai, gishiri, barkono, albasa biyu na tafarnuwa, faski da kuma cokali 2 na gurasar.
- Muna haɗuwa da komai kuma bari naman ya huta na awa ɗaya.
- Muna zafin kwanon soya da mai mai yawa don soya.
- A wani faranti mun sa gari.
- Muna yin kwallaye da ƙwarjin nama, muna ratsawa ta garin fulawa idan man ya yi zafi sai mu yi launin ruwan goro, kawai mu yi launin ruwan a waje, mu cire mu ajiye.
- A cikin tukunyar ruwa mun ƙara mai, sara 5-6 tafarnuwa tafarnuwa.
- Mun sanya nikakken tafarnuwa a cikin casserole, kafin su yi launin ruwan kasa, ƙara farin ruwan inabi, bari giya ta ƙafe, kuma ƙara ƙwallan nama.
- Muna ƙara gilashin ruwa ko broth wanda ya rufe ƙwallan nama. Mun bar dafa minti 15.
- Bayan wannan lokaci, muna ƙara ɗan gishiri da barkono zuwa abin da muke so. Idan ya zama dole sai mu kara ruwa ko romo idan ya zama dole.
- Sara da faski kadan, kara shi a casserole. Muna kashewa.
- Mun barshi ya ɗan huta. Za mu iya shirya a gaba, miya ta fi kyau.