A yau mun kawo muku a naman kaza da truffle risotto girke-girke hakan zai farantawa danginka rai.
Sinadaran
- Naman kaza 350g
- 1 truffle a cikin ruwan ta
- 300g shinkafa zagaye
- 1l da 1/4 na kayan lambu
- 50g man shanu
- 1 cebolla
- 60g na grated Parmesan cuku
- Faski da gishiri
Watsawa
Tsaftace namomin kaza da sara. Haɗa romo na kayan lambu tare da ruwan 'ya'yan itace da kuma ɗanɗuwa. Sanya albasa a cikin 25g na man shanu. Theara namomin kaza ka bar minti 2. Theara shinkafa, gishiri da motsawa na minti 2. Zuba leda mai zafi da zafi har sai shinkafar ta sha romon. Yi wannan aikin har sai shinkafar ta dahu kuma al dente.
A waje da wuta sai a saka cuku, da truffle da sauran man shanu sai a gauraya. Add yankakken faski da kuma bauta.