Ina son cin abinci pizza a ranar juma'a. Yawancin lokaci nakan sayi sansanonin kuma in haɗa abubuwan da na samo duka a cikin ɗakin kwanciya da kuma a firiji. Akwai lokuta, duk da haka, cewa zan je wurin jin daɗi kuma in saya su a babban kanti. Wasu da wasu ba su da komai ko kaɗan game da shi, amma abincin dare tare da abokai yana adana ku a cikin hanya ɗaya.
Pizza namomin kaza da barkono cewa mun shirya a yau an shirya shi akan tushen gurasar pita. Ba zai dauki lokaci mai yawa ba kafin ka yi shi ko kuma za ka tabo tukwane da yawa a gare shi, ci gaba! Idan kuma baka da wani sinadarin, maye gurbinsa da wani; gwadawa da ƙoƙari mutum zai sami haɗuwa mai ban sha'awa sosai.
Naman kaza da barkono barkono kararrawa akan burodin pita
Naman kaza na yau da pizza abarba a kan burodin pita ya dace da daren karshen mako. Kuna da ƙarfin shirya shi?
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 2
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Gurasar pita 2
- 2 tablespoons man zaitun
- 1 yankakken albasa
- 1 barkono barkono mai ja, nikakken
- 1 kofin yankakken namomin kaza
- ½ karamin garin tafarnuwa
- Kofin tumatir kofi 1
- 1½ kofun mozzarella cuku
Shiri
- Pre-zafi tanda a 200ºC kuma rufe tire ɗin yin burodi da takardar takarda.
- A cikin kwanon frying zafin man da albasa albasa da barkono kararrawa har sai kadan yayi laushi.
- Theara namomin kaza da dan tsinken garin tafarnuwa ki dafa na 'yan mintoci kaɗan, motsawa lokaci-lokaci.
- Sanya burodin pita akan takardar burodi sai a rufe da miya.
- Sanya daɗaɗa kayan lambu a saman kuma a karshe cuku.
- Gasa minti 10 har sai gurasar pita ta ɗan yi launin ruwan kasa.