Marinated kaji
Pickled hanya ce ta adana rayuwa har abada, kuma kaji mai tsami yana ɗayan girke-girke na gargajiya. Ana yin hakan koyaushe a gida kuma muna son shi, musamman tare da taliya.
Yin marinade abu ne mai sauƙin gaske, kawai ku dafa sinadarin da za'a debo, a wannan yanayin kaza da wasu kayan lambu tare da ruwan tsami, mai, ruwan inabi da ruwa. Bayan minti 40 zaku so sakamakon. Don haka bari mu yi girke-girke ...
Marinated kaji
Author: Asu Chamorro
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 400 gr taliya
- Nonon kaza mara fata
- 2 leek
- 3-4 karas
- 2 cebollas
- 4 zanahorias
- 6-8 tafarnuwa
- 200 ml vinegar
- 200 ml farin giya
- 200 ml ruwa
- Man zaitun 100 ml
- 1 tablespoon baƙin barkono
- 2 ganyen bay
- 2 sprigs thyme
- Sal
Shiri
- Zamu fara da nonon kaji. A cikin tukunya mun sanya wani ɓangare na mai, zafi da launin ruwan nonon duka tare da ɗan gishiri, ba za mu sare su ba. Mun ware.
- A cikin wannan man mun sanya kayan lambu mai tsabta, yankakken da yaji. Zamuyi manyan guntaye. Muna yin launin su ma.
- Yanzu muna da kayan marmari na gwal, sai mu sake sanya nonon a tukunya sannan mu kara sauran kayan hadin (ban da taliya da zamu dafa daban) .Ka tuna kuma saka sauran mai.
- Bari duka su dafa aƙalla 40 ′ ko har sai ƙirjin kajin ya yi laushi.
- A gefe guda muna dafa taliya, a yanayinmu spaghetti, lokacin da aka nuna akan kunshin. Ina son in raka kayataccen nama da taliya amma kuma kuna iya ci da sanyi a cikin salati.
- Da zarar kajin ya yi laushi, yi aiki da taliya kuma ku more!
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.