Haɗaɗɗiyar haɗuwa, haske da kuma manufa don ranakun sanyi da kuma buƙatun maganganu, wannan girke-girke yana da sauri a cikin minti 45 kuma za a yi shi kuma ya samar da kashi 5.
Ku zo, kada ku tsaya ba tare da yin shi ba.
Sinadaran
750 grams na loin
Rabin gilashin farin giya
3 cloves da tafarnuwa
1 matsakaici albasa
20 namomin kaza
Gilashin 1 na dafa shinkafar shinkafa
5 sprigs faski
2 lemun tsami
4 tablespoons man zaitun
Farar shinkafa sau 5
Gishiri da barkono dandano
Hanyar
Yanke guntun a cikin kananan, sara ajó, faski da albasa, sannan a matse lemukan, a cikin tukunyar mai da mai mai zafi, a tafasa tafarnuwa, albasa da naman kaza na tsawon minti 3, a zuba faski, lemon da seasoning.
Theara ruwan inabin, idan ya sha sai a ƙara gilashin kayan lambu a dafa shi na mintina 15. Da zarar wannan lokacin ya ƙare, za a ɗora ɗumman a kan shinkafa a dafa shi na ƙarin minti 5.
Na yi aiki sosai dumi.