Alade tare da tumatir

Alade tare da tumatir, abinci mai sauƙi, mai tsada kuma yana da kyau sosai. Yara suna son gaske ketchup, don haka wannan abincin yayi musu kyau.
Kyakkyawan girke-girke ne don shirya a gaba, don ɗauka don aiki dish Wannan abincin ya fi kyau daga rana zuwa gobe.
Alade tare da tumatir kayan gargajiya ne, amma a cikin kowane gida yana bada motsuwarsa, Ina so in bashi kyakkyawar taɓawa ganye Na ƙara barkono da oregano a cikin tumatir, suna ba da ɗanɗano mai yawa ga miya kuma saboda haka yana buƙatar ƙaramar gishiri.
Na yi amfani da alade, amma kuma loin, sirloin, musamman cewa nama ne mai kyau yana da kyau.
Wannan abincin naman alade da tumatir abinci ne mai kyau, ya kamata mu raka shi, dan dankali, salad, dafa shinkafa ko kayan lambu da kuma gurasa mai kyau don wannan miya kuma muna da cikakken farantin.

Alade tare da tumatir

Author:
Nau'in girke-girke: plato
Ayyuka: 4

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 1 kilogiram na naman alade
  • 700 gr. tumatir na halitta
  • 1 cebolla
  • 2 tafarnuwa
  • 1 bay bay
  • 1 gilashin farin giya 125 ml.
  • Pepperanyen fari
  • Oregano (na zabi)
  • Gishiri da mai

Shiri
  1. Yanke kanana ki tsabtace naman, ki cire kitsen mai kadan. Muna dandano shi da gishiri da barkono.
  2. Zamu dafa shi a cikin tukunyar mai da kan wuta mai zafi, za mu soreshi ya zama zinari ne a waje, za mu cire shi mu ajiye.
  3. A cikin wannan casserole din mun kara mai, sara albasa sai mu sa a soya, sannan tafarnuwa biyu.
  4. Lokacin da albasa ta fara daukar launi, sai a hada da tumatir wanda aka nika shi, ganyen bay da ɗan oregano. Mun barshi ya dahu har sai tumatir ya kusa kamar minti 10.
  5. Mun sanya farin giya, bari giya ta ƙafe kuma yanzu idan kuna son shi da kyau kuna iya murƙushe miya, idan ba a barshi kamar yadda yake ba.
  6. Mun mayar da miya a cikin casserole kuma ƙara nama. Idan ya cancanta, za mu ƙara ruwa kaɗan a miya, yadda kuke so.
  7. Mun barshi ya dahu na wasu mintina 15-20, mun ɗanɗana gishirin kuma mun gwada cewa naman yana da laushi, to zai kasance a shirye.
  8. Abincin mai sauƙi, mai sauri kuma mai kyau.
  9. Ina fatan kuna so shi !!!

 


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Rosa m

    Kyakkyawan sauki girke-girke !!!

  2.   Marcela m

    M girke-girke

  3.   Diego diaz m

    Kyakkyawan girke-girke, na yi ta hanyata, kuma hakan shine ta barin Naman Naman Alade a cikin gishiri da sukari (daidai gwargwado) na kwana ɗaya a cikin firinji da kilo kilo na nama, a wanke da kyau a cire ragowar gishirin bayan " maganin »Kuma hakan yana sanya naman yayi ja yayi tsayi kuma ba fari ba lokacin yin kwalliya. Bana kara gishiri a kowane lokaci, saboda yana kaiwa ga wanda ya fito daga naman da aka warkar.- Yana kama da sanya tukwici na Cutar Ham, amma ana yinta a gida!
    Gabaɗaya, ina ƙara kaji ko peas, shima yana tare da farin shinkafa tare da tafarnuwa sosai.-