Alade mai laushi tare da albasa da caramelized da ayaba

Dukansu albasar da aka niƙa da soyayyen ayaba suna daɗa daɗi ga wannan abinci mai sauƙi wanda babban kayan aikin sa shine naman alade; nama mai taushi wanda yake ba mu damarmaki mara iyaka a cikin kicin, muna son sa!

Yana da tasa ba tare da wata matsala ba wanda zamu saka hannun jari kusan minti 40 na lokacinmu. Gari mai ruwan kasa yayi sauri caramelization na albasa, amma dole ne mu tabbatar da cewa yana da taushi kafin idan muna son cimma kyakkyawan sakamako. Kuna iya yin ɗan ƙari kaɗan kuma yi amfani da shi don yin kyawawan abubuwa kuma sauri sandwiches tare da Gruyère cuku don abincin dare.

Sinadaran

Na biyu

• 1 naman alade
• 1 cebolla
• 1 matakin teaspoon na launin ruwan kasa sukari
• 2 kananan ayaba cikakke
• Olive mai
• Pepperanyen fari
• Sal

Watsawa

Mun yanke albasa Julienne da poach shi a cikin kwanon frying tare da jet na mai. Muna yin sa a hankali, har sai albasa ta yi laushi kuma ta fara daukar launi. A wancan lokacin, kuma don hanzarta tsarin caramelization, ƙara karamin cokali na ruwa da ƙaramin sukari na ruwan kasa sannan a haɗu sosai, a barshi ya dahu na minutesan mintoci kaɗan. Albasa za ta yi amfani da ita sosai kuma ta ɗauka launi mai daɗin toshi.

Yayinda albasa ta gama, muna yin sirloin steaks naman alade, dan kauri kadan game da 1,5cm. Muna ba su yanayi kuma mu adana su.

Lokacin da muka shirya albasa, muna soya steaks na naman alade a cikin mai mai zafi don rufe su. Muna son a yi su da kyau a waje kuma su hoda ne a tsakiya.

Gaba, a cikin kwanon rufi guda, muna soya da ayaba a yanka ta guda 4-5 kuma yafa masa barkono barkono barkono sabo.

Mun sanya naman alade a kan farantin kuma sauke shi albasa caramelized. Mun kammala farantin tare da soyayyen ayaba.

Informationarin bayani game da girke-girke

Lokacin shiryawa 5 minti

Lokacin girki 40 minti

Jimlar lokaci 45 minti

Kilocalories kowane sabis 300