Naman alade da naman kaza

Naman alade da naman kaza, bambance-bambancen gargajiyar gargajiyar Faransanci, tart tare da dandano mai yawa.

Quiché shine kek mai ɗanɗano, tare da giyar burodin burodi ko ɗan burodi, tushen cika shine ƙwai, cream ko madara kuma ga wannan muna ƙara nama ko kayan lambu. Abin farin ciki !!!

buga

Naman alade da naman kaza

Author: Montse Morote

Nau'in girke-girke: Makan

Ayyuka: 4

Lokacin Shiri:  10 m

Lokacin dafa abinci:  40 m

Jimlar lokaci:  50 m

Sinadaran

• Ananan kek ko puff irin kek
• 100 gr. naman alade
• 300 gr. namomin kaza
• 4 qwai
• 250 ml. cream don dafa abinci
• 100 ml. madara
• 150 gr. cuku cuku, mai daɗi, Parmesan….
• Man fetur
• Sal
• Pepper

Shiri

1. Munyi layi daya da dankakken da ya fashe, idan ya fi kyau cirewa, sai mu yanke sauran kayan miyar, mu sa wasu 'ya'yan cuku a saman don kada ya tashi mu sanya shi a cikin murhu na tsawon minti 10-12, sai mu cire kaji da ajiye
2. Muna shirya ciko, tsabtace kuma yanke namomin kaza cikin yankakken yanka, sanya su a cikin kwanon rufi da mai kadan, yankan naman alade a tsiri sannan idan naman kaza sun shirya, sai a hada shi a dafa shi, a kashe.
3. A cikin kwano muna haɗa ƙwai, cream da madara, mu doke komai da kyau, ƙara gishiri da barkono kaɗan.
4. A cikin cakuda mun ƙara namomin kaza da naman alade, motsawa kuma ƙara rabin cuku cuku, mun haɗa komai da kyau.
5. Zuba dukkan abubuwan da aka cika a kan kullu, rarraba dukkan cakuda sosai a kan kullu sannan yayyafa sauran cuku din da aka nika a duk wainar.
6. Mun sanya biredin a cikin murhun a 180º na kimanin minti 20-25 ko har sai ya lanƙwasa da zinariya, mun kwance shi a hankali, mun bar kek ɗin ya huta na mintina 5.
7. Shirya ci !!!
8. Don cikewar zamu iya ƙara abin da muke so mafi: albasa, leek kaza ...
9. Zamu iya cin shi da zafi ko sanyi, yayi kyau sosai.

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