Ina gabatar muku da kek mai wadataccen abinci mai ci don zafi ko sanyi, manufa ga kowane biki ko taron dangi:
Sinadaran:
1 diski na mace don irin kek
400 grams na naman alade da aka yanka
3 gwangwani na Peas ba tare da ruwa ba
1 karamin tukunyar kirim mai nauyi
100 grams na m grated Parmesan cuku
3 qwai
Man fesawa
Gishiri da barkono ku dandana
Tsarin aiki:
Sanya mai a kwanon rufi sai a yada shi gaba daya, sannan a sanya mace a huda shi.
A cikin kwano, sai ku hada peas, naman alade, kirim, kwai, gishiri da barkono sannan ku zuba komai a kan kullu sannan ku yayyafa da cuku a ciki.
Auke shi zuwa matsakaiciyar tanda har sai batter ɗin ya zama launi kuma cikan ya zama mai tsini a saman.