Alade da salatin kayan lambu

Shawarwarin yau shine don yin salatin mai sauƙi tare da wasu kayan lambu da kuma amfani da ɗan naman alade da ya rage wanda muka rage daga abincin da ya gabata kuma ta wannan hanyar za mu shirya cikakken abinci.

Sinadaran:

1 naman alade (dafa shi)
2 tumatir
2 cebollas
1 pepino
2 dafaffen kwai
2 tablespoons na yankakken faski
man zaitun, don dandana
ruwan inabi vinegar, dandana
Gishiri da barkono asa, tsunkule

Shiri:

Yanke naman alade da aka dafa a cikin cubes kuma sanya su a cikin kwanon salatin. Sannan a yanka tumatir, kokwamba, da dafaffun kwai. Mix wadannan sinadaran.

Bugu da kari, yankakken albasa kanana kadan sai a gauraya su da yankakken faski, yayyafin man zaitun, ruwan inabin giya da dandano da gishiri da barkono asa. A ƙarshe, haɗuwa da wannan shirye-shiryen kuma yayyafa salatin. Dama kuma zaka iya hidimar kason.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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