Wadannan kwallon nama a cikin karas miya cewa na raba yau sune classic a cikin ɗakina. Abin girke-girke wanda duk da cewa bamu shirya kowane sati, amma ba'a rasa littafin girke girkenmu a wannan lokacin na shekara. Domin yana da matukar sanyaya rai ka ci su da dumi sannan ka tsoma burodi a cikin miya.
Miyar Sauƙi ne mai sauƙi tare da karas azaman babban kayan haɗi. Miyar da take da kauri kuma ta dace don yadawa. Hakanan, idan kun shawo kan yadda hakan yakan faru a wasu lokutan a gida, kuna iya amfani da shi don raka plate din taliya ko kuma soyayyen kwai a wannan makon.
Kowannenmu yana da nasa hanyar yin ƙwallan nama. A gida na koyi yadda ake hada kwai 1 ko dan gurasa da aka jika a madara, a tsakanin sauran kayan hadin, a kulluwansu. Yaya kuke shirya ƙwallan nama? Yaya yawanci kuke bi dasu? Yi farin ciki kuma gwada waɗannan.
Kwallan nama a cikin girkin karas girke-girke
- 450 g. nikakken nama (cakkun naman sa da naman alade)
- 2 tafarnuwa, nikakken
- ¼ albasa, yankakken yankakken
- Kwai 1
- Can gutsuttsura ɗan romo cikin madara
- 2 tablespoons na gurasa
- Tsunkule na gishiri
- Pinanƙan baƙin barkono
- Gari don shafawa
- Virginarin budurwa zaitun don soyawa
- 3 tablespoons na karin budurwa man zaitun
- 1 babban albasa, aka nika
- 1 koren kararrawa, nikakken
- 5 karas, yankakken
- 1 teaspoon na paprika mai zaki
- Kayan lambu ko ruwa
- Salt da barkono
- A cikin kwano, muna hada nikakken nama tare da sauran kayan hadin: albasa, tafarnuwa, kwai, danyar da aka nikakken garin biredin, dan gishiri da barkono kadan.
- To, da hannuwanku, muna siffar kwalliyar nama.
- Muna wuce su ta gari kuma muna soya su a cikin tsari a cikin man zaitun har sai sun ɗauki kalar zinariya mai kyau. Don haka, za mu fitar da su kuma mu adana su.
- A cikin casserole mun fara shirya miya. Don yin wannan, sauté albasa na mintina 6.
- Bayan muna hada barkono da karas din ki soya na tsawon minti 10.
- Muna rufe da broth ko a shayar da kayan lambu, a zuba karamin cokali na paprika mai zaki sannan a dafa tsawan mintuna 15 ko kuma har sai karas ɗin ya yi laushi.
- Sa'an nan kuma muna murkushe miya, dandana dandano kuma maida shi wuta.
- Mun sanya ƙwallan nama a cikin miya ki dafa duka na mintina biyar kafin kiyi hidimar.