A gida muna son shirya ƙwallan nama da kuma ba su a cikin miya daban-daban. Wadannan kwallon nama a cikin karas da tumatir miya cewa ina ba da shawara a yau wasu daga cikin waɗanda muke so sosai. Hakanan miyarsa ma yana da kyau don raka taliya da shinkafa shinkafa ko me yasa, soyayyen kwai.
Zaka iya kiyaye waɗannan ƙwallan nama a cikin akwatin iska a cikin firinji har zuwa kwanaki huɗu ko a cikin injin daskarewa don cirewa daga baya. A saboda wannan dalili, muna ƙarfafa ku da karimci a lokacin da kuka yi su kuma ku shirya wasu don daskarewa. Za su zo da sauki lokacin da ka rage a kan lokaci ko kawai ba ka son girki.
A cikin miya, ban da abubuwan da na yi amfani da su, zaku iya haɗa wasu. Tunanin shine ka sami damar amfanuwa da abinda kake dashi a gida kuma ya kusa lalacewa. Wani yanki na kabewa zai yi zaki a miya, yayin da yanki na farin kabeji zai yi laushi da ɗanɗano. Magana ce ta gwaji!
A girke-girke
- 650 g. nikakken nama (cakkun naman sa da naman alade)
- 2 tafarnuwa cloves, minced
- 2 ƙwai M
- 1 teaspoon faski
- Salt dandana
- Pepper dandana
- 3 yanka na yankakken gurasa
- 1 gilashin madara
- Gari (don rufi)
- Virginarin budurwa zaitun (don soya)
- 3 tablespoons man zaitun
- 2 cloves da tafarnuwa
- 1 babban albasa
- 2 koren barkono na italiya
- 1 barkono Italiyanci ja
- 3 karas, yankakken
- Salt dandana
- Pepper dandana
- Gilashin farin giya
- Gilashin 1 na soyayyen tumatir.
- 1 teaspoon na paprika
- 50 ml na ruwa
- 1 teaspoon na masarar masara
- Muna zub da madara a kan farantin kuma bari yankakken gurasa jike sosai.
- Duk da yake, mun sa a cikin kwano sauran kayan masarufin da ake yin kwalliyar nama da gauraya.
- Bayan muna kwashe burodin don sanya shi a cikin mahaɗin kuma sake haɗawa gaba ɗaya.
- Mun dauki kananan rabo na kullu da muna siffar kwalliyar nama tare da hannaye.
- Da zarar an yi, za mu wuce su ta gari kuma muna soya su a cikin mai zafi sosai a cikin batches. Yayinda suke launin ruwan kasa, zamu fitar dasu zuwa wani tire tare da takarda mai sha don cire kitse mai yawa da adanawa.
- Sannan mun shirya miya. Don yin wannan, soya albasa, barkono da tafarnuwa a cikin kwanon rufi da cokali uku na mai na tsawon minti 5.
- Después mun hada da karas, kakar kuma sauté ƙarin minti 4 kafin ƙara farin giya. Da zarar an kara, dafa don 'yan mintoci kaɗan har sai an rage.
- Muna ƙara soyayyen tumatir, paprika da masarar masara sun narke cikin ruwa. A gauraya a dafa duka na mintina 15 ko kuma har sai karas ɗin ya yi laushi.
- Sau ɗaya mai taushi, muna dafa miya kuma gyara wurin gishirin in ya cancanta.
- Kawo miya a tafasa, sai a hada da naman kwallon a barshi ya dahu kan wuta kadan minti 5.