Gida almond flan

Don fara mako tare da farin ciki da kuzari, a yau mun shirya almond flan mai arziki da sauri tare da taɓa vanilla. Kayan zaki mai yawan gaske don morewa a matsayin ma'aurata ko don shirya shi don abincin yara ko a matsayin kayan zaki bayan an gama cin abincin dare.

da puddings Suna da kyau sosai, kuma idan suna gida kamar haka, sun fi kasuwannin lafiya sosai. Wannan musamman an yi shi ne da almam amma kuma za ku iya canza wannan ɗan itacen da aka bushe ga wani wanda kuka fi so, don ba shi damar taɓawa.

Sinadaran

• 2 qwai
• 3 kukis.
• 65 g na sukari.
• 65 g na ƙasa almond.
• 1/4 na madara.
• 1 tablespoon na vanilla ainihin.

Ga alewa:

• 150 g na sukari.
• 50 g na ruwa.

Shiri

Da farko, za mu zafafa tanda zuwa 160ºC tare da zafi sama da ƙasa. Kamar yadda aikin yake da sauri sosai, zamu iya dumama murhu yayin da muke shirya tushen haɗin flan ɗin mu.

Daga baya, a cikin gilashi ko kwano za mu tsoma cookies a cikin madara kuma zamu barshi ya huta domin su sha nonon.

Bayan haka, a cikin kwano za mu doke qwai kuma ƙara sukari. Sannan zamu hada da almond na kasa da ainihin vanilla.

Na gaba, zamu ƙara zuwa haɗin da ya gabata soyayyen cookies a cikin madara, yana motsawa sosai don komai ya haɗu kuma haɗuwar kama ta kasance.

A ƙarshe, za mu yi alewa dumama ruwa da sukari a cikin tukunyar har sai ta zama mai kyau. Zamu zuba wannan a cikin kayan kwalliyar kuma mu barshi yayi sanyi. Sa'annan zamu kara gindin flan mu saka a murhu na tsawan mintuna 15-25 a cikin wanka na MAría.

Informationarin bayani game da girke-girke