Akwai hanyoyi da yawa don shirya mussels kuma har zuwa karshen makon da ya gabata ban gwada wannan ba. Da mussels a cikin tumatir da kayan lambu broth cewa yau da muka shirya akwai wasu kamanceceniya da naman alade a cikin abincin Amurka wanda duk mun sani. Shin kun yarda ku gwada wannan sabon girke-girke?
Ba shi da wata wahala shirya wannan girke-girke wanda zai iya zama babban mai farawa a taron dangi mai zuwa. Kamar koyaushe yayin aiki tare da ƙwayoyi, ee, yana da mahimmanci a watsar da duk waɗanda ba a rufe su da kyau ba kafin a dafa su kuma tsaftace su sosai.
Mussels a cikin tumatir da kayan lambu broth
Waɗannan ƙwayoyi a cikin tumatir da roman kayan lambu, masu sauƙin shiryawa, babbar shawara ce don hidimar farko a taron iyali da ke zuwa.
Author: María
Nau'in girke-girke: Main
Ayyuka: 3-4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 tablespoons man zaitun
- 1 ƙaramin albasa, yankakken yankakke
- 2 tafarnuwa cloves, minced
- Tsunkule na gishiri
- 1 karamin karas, an yanka shi
- 1 gwangwani na cikakke tumatir baƙi
- 2-3 stalks na chard, yankakken yankakken
- 1 gunkin faski
- Gungun gungun koriya |
- 1Kg. tsabtace mussels
Shiri
- A cikin babban tukunya muna zafin man zaitun. Idan ya yi zafi sai ki zuba albasa, tafarnuwa, karas da gishiri kadan ki dafa har sai albasa ya zama mai laushi, 3 zuwa 5 minti, motsa lokaci-lokaci.
- Na gaba, za mu ƙara tumatir da duk ruwan 'ya'yan su, da mudu (gwangwanin) ruwa. Muna kawo wa tafasa kuma dafa har sai tumatir ya fara faɗuwa, mintuna 5-8.
- Mun sanya ganye da ganyen kamshi da dafa minti 3-4.
- A ƙarshe, ƙara madara, rufe murfin kuma dafa shi har sai duk naman ya buɗe, minti 1 zuwa 2.