Squananan murabba'in kek. Idan kuna son kayan zaki mai sauƙi wannan ya dace, mai sauƙi kuma suna da kyau. Wannan girke-girke ne wanda yake da matukar kyau a sami kayan hadin a gida, tunda ga kowane yanayi yana fitar da mu daga gaggawa, idan wata ziyara ta zo ko kuma mu idan muna jin kamar wani abu ne mai dadi kuma ba ma son shiga ciki da gaske . Wannan girke-girke yana da kyau a matsayin tushen dafa abinci, puff irin kek koyaushe yana fitar da ku daga matsala.
Na yanke su a murabba'i amma zaku iya basu surar da kuke so ku kuma yi musu ado da tsaba ko wasu kwayoyi waɗanda kuke so.
Suna da kyau ƙwarai, ana yin su da sauri kuma ana buƙatar abubuwan ƙarancin abu kaɗan.
Squananan murabba'in kek
Author: Montse Morote
Nau'in girke-girke: Postres
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 irin wainar puff na rectangular
- Kwai 1
- Gilashin Sugar
- Noodles na cakulan
- Yankakken almon
Shiri
- Muna shirya sinadaran. Muna kunna tanda don zafi har zuwa 180ºC.
- Mun sanya puff irin kek a saman tebur.
- Tare da mai yanka murabba'i muna yankan murabba'ai a cikin kek ɗin burodi, ba lallai bane ka miƙa kullu ko huda shi, tunda dole ne ka barshi ya tashi.
- Mun sanya dukkan murabba'ai a cikin kwanon burodi inda za mu sa takarda yin burodi, mu doke ƙwai kuma da goga a kicin mun zana dukkan murabba'in.
- A saman kowane fentin da aka zana da kwai mun sanya wasu 'ya'yan itacen almond, a cikin wasu alawar cakulan da sauransu a duk murabba'ai.
- Mun sanya farantin a cikin murhu a 180º C sama da ƙasa, za mu saka tiren a tsakiyar murhun har sai irin wainar da ake toyawa ta zinariya.
- Lokacin da aka shirya irin kek ɗin puff, za mu ɗauke shi daga murhun, mu bar shi ya huce sannan mu yayyafa wasu murabba'ai da sukarin sukari.
- Mun sanya a cikin abincin abinci kuma zasu kasance a shirye su ci. Dadi !!!