Kuli din mug su ne babbar kere-kere; Suna ba mu damar shirya kayan zaki a cikin fiye da mintuna 5 kuma a tsarkakakkiyar hanya. Da kicin da kyar yake samun datti kuma dukkan aikin ana amfani dashi ta hanyar microwave. Mu, a namu bangaren, dole ne kawai mu damu da aunawa da cakuda abubuwan.
Kuli din mug cakulan biyu cewa a yau na ba da shawara bam ne. Yana da launin ruwan kasa tare da cakulan cakulan. Kayan zaki mai kyau don bawa abokin ku mamaki a ranar soyayya, baku tsammani? Shin ka kuskura kayi? Bayan kama dabarun tare da microwave, duka a yanayin zafi da lokaci, zasu fito cikakke.
- 40 g. yisti gari
- 40 g. sukarin sukari
- 20 g. koko
- 1 kwai M
- 30 ml. madara
- 30 ml. man sunflower
- 1 cakulan cakulan
- Icarin icing sugar (don yin ado)
- Muna haɗuwa da sinadaran bushe a cikin kofin (150 ml.)
- Muna hada kwan kuma a gauraya har sai kullu ya yi kama.
- A cikin wani kofi dabam. muna hada madara da mai. Mun sanya shi a cikin kofinmu kuma mu gauraya.
- A ƙarshe, mun haɗa da Cakulan cakulan kuma muna motsawa tare da motsa jiki.
- Muna ɗauka zuwa microwave a cikakken iko na 1 min. Idan farantin na microwave yana juyawa, zai fi kyau sanya kofin a gefe ɗaya kuma rabin lokacin da za a dafa shi juya jujjuyawar digiri 180. Ta wannan hanyar za ku guje wa karkata kamar ni. Idan ba juyawa ba, sanya shi a tsakiya.
- Muna fitar da kuma yayyafa da icing sugar.