Yawancinmu muna jin daɗin daysan kwanakin hutu; kila dangi. Kuma ba zan iya tunanin wani abin da ya fi dacewa da ɗan daɗin ci ba fiye da shirya wasu muffins masu sauki kamar waɗannan tare da kirfa crumble. Kuna buƙatar kadan fiye da rabin sa'a don shirya su, shin ba za ku iya kuskure ba?
Gwanin muffin shine kullu na asali wanda aka ɗanɗana shi a wannan yanayin ta cikin kirfa crumble. Mene ne abin da aka rusa? Gurasa mai zaki da aka kafa ta da ofa fruitan itace fresha fruitan itace wanda aka rufe shi da cakuda gari, sukari da man shanu. Wannan hadin na karshe shine wanda muke amfani dashi ayau kuma muna dandanawa da kirfa.
Muffins tare da kirfa crumble
Wadannan Kirfan Crumble Crumble Muffins suna da saukin yi. Manufa don ɗanɗana kowane abincin abincin iyali.
Author: Maria
Nau'in girke-girke: kayan zaki
Ayyuka: 10
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Ga muffins:
- 200 g. duk-manufa gari
- 1¼ a dafa garin cokali
- ¼ soda soda
- Salt gishiri karamin cokali
- 75 g. man shanu, mai laushi a dakin da zafin jiki
- 150 g. farin suga
- Kwai 1 L, a zafin jiki na ɗaki
- 1 ½ teaspoon vanilla cire
- 180 ml. Kirim mai tsami *
- Ga kirim mai tsami.
- 240 ml. ruwan sanyi mai sanyi
- Lemon tsami cokali 2
- 2 cokali na farin vinegar
- 1 tsunkule na gishiri
- Gama:
- 100 g. duk-manufa gari
- 100 g. farin suga
- 1 teaspoon kirfa ƙasa
- 85 g. man shanu da aka narke
Shiri
- Mun fara da shirya Kirim mai tsami. Don yin wannan, mun sanya kirim mai tsami a cikin kwano tare da ruwan lemon. Mun doke tare da roan sanduna har sai an haɗa ruwan lemun tsami kuma cakuɗin ya yi tauri kaɗan. Bayan haka, za mu ƙara ruwan inabi da gishiri kuma mu sake bugawa har sai da santsi.
- Mun preheat da tanda a 190 ° C.
- A cikin kwano muna haɗa gari, sukari da kirfa don gamawa. Ara melted man shanu da kuma haɗuwa da cokali mai yatsa har sai kun sami wani irin rigar marmashi Mun yi kama.
- A wani kwano mun tace gari, na'urar wanki, bicarbonate da gishiri. Mun yi kama.
- A cikin kwano, mun doke man shanu da sukari har sai an sami cakuda mai laushi da taushi. Na gaba, zamu ƙara ƙwai kuma mu sake bugawa har sai an haɗa shi.
- Hakanan muna ƙara vanilla kuma bayan wannan, rabin abubuwan busassun busassun da aka tanada. Muna haɗuwa don haɗawa sannan muna zuba kirim mai tsami. Mun sake bugawa kuma mun gama haɗa sauran abubuwan busassun.
- Muna rarraba kullu a cikin kayan kwalliyar muffin kuma a yayyafa da kirfa a topping.
- Gasa minti 15-20 ko kuma sai tsutsar hakori ta fito da tsabta.
- Cire daga murhun, barshi ya dau minti 5 saiki saka muffins dina kan ƙarfe na ƙarfe