Muffin kwakwa, mai daɗi da taushi

Kuma akwai wasu masu kudi muffin kwakwa, wanda za a yi amfani da shi wajan sanyaya ranakun hunturu kadan ta hanyar raka mu cikin kayan ciye ciye mai kyau. Mafi kyawu game da waɗannan muffins ɗin tabbas babu shakka suna da laushi. Suna da taushi sosai kuma suna da sabo na kwanaki da yawa.

Wata babbar fa'ida ita ce, za mu iya daskare su ba tare da wata matsala ba, to, da zarar sun gama, za mu jira su huce, mu sa su a cikin jakar daskarewa kuma shi ke nan. Ga daskarewa! Lokacin da muke son cin su sai kawai mu bar su suyi sanyi a yanayin zafin ɗakin. Mafi dacewa don samun wani abu na gida don bayarwa lokacin da muka karɓi ziyarar bazata.

Sinadaran (muffins 18)

• 25 gr. madara
• Rabin cokali na grated kwakwa
• 2 qwai
• 100 gr. na sukari
• 100 gr. Na man zaitun
• 110 gr. Na gari
• Tsunkule na gishiri
• 1 sachet na yisti na sinadarai

Watsawa

Za mu fara da doke ƙwai, sukari da madara tare da wasu sanduna na mintina shida. Yana da mahimmanci akwatin da muke amfani da shi don wannan ba mai sanyi bane, shi yasa nake amfani da na roba, amma har yanzu kuna iya amfani da kwanon da kuka sanya ruwan zafi a ciki. Lokacin da kwanon ya daina sanyi, cire ruwan, ya bushe sosai kuma a shirye yake don amfani.

Idan muka sami wadancan abubuwan hadin sosai zamu hada mai da kwakwar da aka nika. Mun sake dokewa na dakika goma sha biyar. Muna ƙara gari, yisti da gishiri. Mun sake bugawa amma dai kawai ya isa saboda babu dunƙulen dunƙule. Mun riga mun shirya cakuda, yanzu zamu zuba shi a cikin kayan molin don cika sulusin ƙarfinsa kuma zamu barshi ya huta na mintina 30 a cikin firinji.

Bayan wannan lokacin za mu zafafa tanda zuwa 250 ,C, mu yayyafa muffins da kwakwa (ya zama zaɓi, na yi shi da wasu ba wasu ba) kuma mu gasa a 220ºC na minti 10-12 da zafi sama da ƙasa, ta amfani da tire da aka ɗora cibiyar.

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