Cakulan, kirfa, dawa…. Tare da irin waɗannan abubuwan haɗin, wane ne yake ƙin gwada su? Wani abokina ya ba ni girke-girke kuma bayan ya ga abubuwan da ke ciki, ba ni da shakka; Na sayi kayan da ake buƙata kuma na yanke shawarar cewa ƙarshen mako kyakkyawan lokacin shirya su kuma in bi da kaina ga abinci mai daɗi.
Kayan girke-girke bashi da wata wahala amma duk da haka waɗannan muffins ɗin sun zama mafi launuka. Wani ɓangare na abin zargi shi ne ƙwanƙwasa ƙwanƙwasa, sukari mai ruwan kasa, da kirfa. Murfin da ke ƙara rubutu da launi zuwa waɗannan muffins masu kyau don kammala karin kumallo ko abin mamaki a ciye-ciye.
- 170 g. duk-manufa gari
- 170 g. farin suga
- 1 tablespoon + 1 teaspoon ƙasa kirfa
- 1½ a dafa garin cokali
- ½ soda soda
- ½ teaspoon na gishiri
- 115 ml. + Cokali 2 na kayan lambu mai zaƙi
- 115 ml. santsi mai
- 2 manyan ƙwai a ɗakin zafin jiki
- Cokali 2 na cire vanilla
- ½ kofin yankakken gasasshen gyada
- Kofin kwakwalwan cakulan mai duhu
- ¼ kofin hazelnuts, yankakken yankakke
- 3 tablespoons na launin ruwan kasa sukari
- 1 tablespoon na man shanu a dakin da zafin jiki
- 1 teaspoon na kirfa
- Mun preheat da tanda a 180ºC kuma mun sanya kawunan takarda 12 a cikin ramin ƙarfe.
- Mun shirya murfin, hadawa da dukkan sinadaran da ajiye.
- A cikin kwano muna hada kayan busassun: gari, sukari, yisti, bicarbonate, kirfa da gishiri.
- A wani kwano, mun doke qwai sannan kuma muna cakuda su da madarar zazzaɓi, da mai da vanilla.
- Sannu a hankali zamu sanya ruwan hadin a cikin busassun, muna cakuda da spatula har sai mun sami a yi kama taro
- Muna ƙara hazelnuts da cakulan da gauraya.
- Mun cika capsules na takarda har zuwa ¾ cike da kullu.
- Mun sanya kadan daga rufe kowane daga gare su.
- Gasa minti 15-20 har sai lokacin da yake hudawa da sanda a tsakiya, yana fitowa da tsabta.
- Da zarar mun gama mun sanya muffins a kan tara domin su gama sanyaya su yi aiki.