Mousse kofi, kayan zaki wanda aka shirya cikin ƙanƙanin lokaci. Idan, kamar yadda na gaya muku, a cikin minti 10 mun shirya wannan kayan zaki mai ɗanɗano tare da ɗanɗano na kofi. Mousse mai ɗanɗano mai dadi don sha bayan cin abinci.
Don abincin dare ko cin abinci da shirya wani abu daban, tare da wannan kayan zaki zaku ba baƙi mamaki, manufa don gabatarwa a cikin tabarau ko tabarau na mutum.
Una cikakke crema ga masoya kofi. Shin mousse kofi Ina raka shi da koko koko da andan digo na cakulan, amma zaka iya saka biskit a matsayin tushe ko wasu waina…. Kuma idan kuna son taɓa giya kamar brandy, rum rum.
Mousse na Kawa
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 350 ml. takaice madara
- 400 ml. kirim mai tsami
- 2-3 tablespoons na narkewa kofi
- Koko koko
- Cakulan ya sauke
Shiri
- Don shirya mousse na kofi za mu fara da shirya dukkan abubuwan haɗin.
- Zamu ajiye kirim da madara mai sanyi sosai a cikin firinji kuma an fi so kirim ɗin a cikin firiza na tsawon minti 10 kafin a yi kayan zaki. Yana da mahimmanci cewa suna da sanyi sosai.
- Mun sanya a cikin kwano, madara mai hade, kirim mai sanyi sosai da kamar cokali biyu na kofi mai narkewa. Za mu hau shi tare da wasu sandunan lantarki.
- Mun gwada shi, zaku iya ƙara ƙarin kofi idan muna son shi da ƙarfi da haɗuwa. A wannan lokacin zaku iya ƙara yatsan giya.
- Mun sanya cream a cikin jakar kek, ko a cikin kwano idan har yanzu ba za mu yi amfani da shi ba. Zamu barshi a cikin firinji. Don inganta shi, barshi a cikin injin daskarewa na mintina 15 kafin yayi aiki.
- Don bauta masa muna shirya wasu tabarau. Mun sanya mousse na kofi.
- Someara wasu cakulan cakulan, yayyafa da koko foda.
- Hakanan zaka iya sanya gilashin da aka shirya a cikin injin daskarewa, cire su mintuna 10 kafin cinye su. Kirim mai ɗanɗano mai ƙanshi mai narkewa zai kasance.
- Kuma shirye su ci