Mousse na cakulan

Mousse na cakulan, cikakken kayan gargajiya. Menene abincin dare na Kirsimeti ko abincin dare ba tare da kayan zaki ba? To, na kawo muku wannan kayan zaki mai sauƙin gaske wanda yake da daɗi.
Na san cewa waɗannan ƙungiyoyin suna cike da zaƙi, gajeren gurasa, nougat, cakulan ... Amma koyaushe muna son gabatar da kayan zaki.
Idan kuna son kayan zaki, tabbas zaku bar sarari don bayan cin abinci, ba za ku iya ba da shi ba bayan cin abinci mai girma.
Desserts daban-daban suna kama ido, kamar waɗannan kofunan mousse na cakulan A cikin ƙaramin tabarau, kwano ko gilashi mai kyau ya dace don gabatar da mayuka, mousse ...

Mousse na cakulan

Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 4

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 250 gr. kayan zaki na cakulan
  • 200 gr. cream ko kirim mai nauyi
  • 3 qwai
  • 100 gr. na kukis
  • 40 gr. na man shanu
  • 125 gr. sukarin sukari
  • Don ado: almond. waina ...

Shiri
  1. Don shirya mousse na cakulan, da farko za mu saka kwano a cikin bain-marie, ƙara cakulan da cokali 2-3 na cream. Zamu kasance masu motsawa har sai an bar duk ɓarnar.
  2. A gefe guda kuma muna ɗaukar ƙwai kuma mu ware farin daga yolks. Muna hawa fararen fata har zuwa dusar ƙanƙara kuma muna ɗora cream.
  3. A cikin kwano mun sa sugar icing da gwaiduwa kwai, mun gauraya shi. Muna kara fararen da aka girka zuwa dusar ƙanƙara.
  4. Muna ɗaukar kwano tare da narkakken cakulan kuma ƙara kirim mai yisti da cakuda da ta gabata na ƙwai.
  5. Zamu sanya dukkan hadin a hannun riga, ko kuma da cokali zamu cika tabarau. Muna sare kukis tare da mai karami ko tare da fil na mirgina. Muna haɗuwa da kukis tare da man shanu mai narkewa.
  6. Mun dauki wasu tabarau, a cikin kasa mun sanya biskit din tushe. Kuna iya barin kimanin minti 5-10 a cikin firiji don man shafawa tare da kuki ya kasance mai sanyi.
  7. Mun cika tabarau tare da mousse na cakulan.
  8. Yi ado da mousse tare da almond, wafers…. Muna ajiye mousse a cikin firiji har zuwa lokaci.

 


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.