Wannan miyar shinkafa da kaza ya zama babban aboki yayin kwanakin sanyi. Babu wani abu kamar dawowa gida da iya jin daɗin ɗanɗano mai ta'aziyya kamar wannan, ba ku yarda ba? Yin hakan abu ne mai sauki; Kuna buƙatar ɗan lokaci kaɗan kawai.
Da zarar an yi romo na kaza, wanda nake ba da shawarar yin adadi mai yawa, zaka iya daskare shi a cikin kwalba Babbar hanya ce idan kun makara a gida kuma ba ku da wani shiri. Kawai cire shi, zafafa shi daɗa wani nau'in taliya don cin abincin dare. Kuna da ƙarfin shirya shi?
- 500 g. nono-a cikin nono kaza
- 400 g. kaza fuka-fuki
- Kofuna na ruwa na 12
- 1 babban albasa, kwata
- 2 manyan karas, yanke cikin guda
- 2 stalks seleri, yankakken
- 4 tafarnuwa tafarnuwa, nikakken
- 2 bay bar
- 1 karamin parsley
- 8 kofuna waɗanda kaza kaza
- 3 kwai yolks
- ¼ kofin lemon tsami
- ¼ lemon tsamiya
- Kofuna 3 na dafa shinkafa
- 2 kofuna waɗanda dafa dafa kaza, yankakken
- Gishiri da barkono dandana
- Mun shirya broth. Don yin wannan, mun sanya nono na kaza, fukafukan kaza, albasa, karas, seleri, tafarnuwa, ganyen bay da faski a cikin tukunya. Muna zuba kofuna 12 na ruwa sai a tafasa. Da zarar ya tafasa, sai a sauke wuta a huce, a rufe, na kimanin awa daya.
- Bayan Mun manna kuma mun ajiye broth. Idan baka yin miyan a wannan lokacin, ajiye shi a cikin firinji ko sanya shi a cikin injin daskarewa.
- Daga cikin daskararrun muna cin gajiyar kajin, wanda muka ragargaza shi don miya.
- Muna zafi broth yayin cikin kwano muna hada kwan yolks, lemon tsami da lemon tsami. Duk da yake mun doke cakuda, ƙara ladles 2 na broth don huce ƙwai kuma hana shi daga curdling.
- Bayan muna zuba hadin kwan a cikin romon, ana motsawa gaba foran mintina kuma ana hana broth ɗin tafasa.
- A ƙarshe, mun hada dafaffun shinkafa da kuma yankakken kaza. Season, yi ado da faski da kuma bauta.