Miyar kifi

Miyar kifi

Har yanzu ina da nuna wasu girke-girke da aka yi Kirsimeti na ƙarshe. Da kifi kifi Yana ɗaya daga cikin su, cikakke mai farawa don duka abinci da abincin dare. Kodayake na iya zaɓar ƙarin abubuwan haɗin don yin ta, prawns da clams su ne jarumai.

Miyar kifi suna da wahala, amma ba rikitarwa ba. Mabuɗin shine haɓaka a hayaki mai kyau, ta amfani da kifin dutsen, da kawunan da tarkacen sauran kifin ko kifin. Tare da kyawawan jari, sakamakon ba zai taɓa zama mara kyau ba. Shin ka kuskura kayi?

Miyar kifi
Miyar kifi tare da prawns da clams shine farashi mai kyau a kowane abincin dare ko abincin rana
Author:
Kayan abinci: Al'adun gargajiya
Nau'in girke-girke: Miyar
Ayyuka: 6
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
Ga hannun jari
  • 1 kilogiram na kifin dutsen, kai da ƙasusuwan kifi.
  • 1 cebolla
  • 1 leek
  • 1 zanahoria
  • Sal
  • + kawunan goro *
Don cizon:
  • 50 g. almond
  • 2 cloves da tafarnuwa
  • Ruwan gwaiduwa na dafaffen kwai
  • 1 teaspoon manna tumatir
  • Wasu yankakken faski
Don miya
  • 12 kwasfa da gashin kai *
  • 24 clams (mai tsabta kuma a buɗe)
Shiri
  1. Toya a cikin kwanon rufi kawunan prawn da flambé su da dan alama. Ki murkushe su a turmi.
  2. Sannan shirya haja. Don yin wannan, zamu sanya dukkan tarkacen, kawunan kifi da kayan lambu a cikin tukunyar kuma mu dafa su da ruwa da gishiri kaɗan na tsawon minti 30, cire kumfar idan ya zama dole. Iri da kuma ajiye broth.
  3. para yi cizon, murkushe almond, tafarnuwa da faski a turmi. Theara tumatir, gwaiduwar kwai da ɗan romo kaɗan ka haɗa. Muna haxa mince da broth.
  4. Don ƙarewa, mun kara zuwa miyar praannin da aka bare da ƙwarƙwara kuma bari su dahuwa.
  5. Muna bauta da zafi.

 


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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