Un kayan lambu yana taimaka mana sautin jiki a kowane lokaci na rana. Samun kwalba a cikin firinji don juyawa lokacin da kuka dawo gida a kwanaki masu sanyi kamar waɗanda muke zaune a arewa koyaushe ana yabawa. Kuma ba lallai bane kuyi hauka dan yin romo mai kyau.
Wasu 'yan kayan lambu - waɗanda muke da su a cikin firinji kuma waɗanda ke gab da lalacewa - sun zama babban aboki. Daga baya, idan muna son yin miya, zai isa a ƙara wasu taliya ko taliyar da muke so, a maimakon haka, kuma karamin miso. Muna son dandano da wannan taliyar take kawowa a cikin romo. Gwada gwadawa!
Miyan kayan lambu tare da miso
Miyan kayan lambu tare da miso da muka shirya yau yana rayar da mutumin da ya mutu. Babban albarkatu a ranakun sanyi kamar waɗannan don dumi.
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
Ga kayan lambu broth
- ½ jan albasa
- 1 leek, yanke cikin rabi
- 2 karas, bawo
- 1 sandar seleri
- 1 cikakke tumatir
- Ganyen Bay
- Sal
- Pepper
- 1 l na ruwa
Don miyan (sau 2)
- * 2 kofuna na kayan lambu broth
- Noodles
- Teaspoon matakin teaspoon miso manna (mine Genmai Aka Miso)
Shiri
- Don shirya broth mun sanya cokali 1 na virginarin zaitun budurwa a cikin tukunya kuma muna soya kayan lambu duka ko an yankakke kamar 'yan mintuna.
- Muna zuba ruwa, kakar kuma bari duka su dafa don minti 20-25.
- Ki tace romon sai ki markada karas da leek tare da dan romo dan mayar dashi tukunyar. Sauran kayan hadin aka watsar.
- Mun bar romon ya huce ya sanyaya shi a cikin kwandon iska idan ba za mu yi amfani da shi ba a halin yanzu.
- Lokacin shirya miyan, zafafa kofi biyu na roman a cikin tukunyar kuma idan ya tafasa, muna ƙara taliya. Muna dafa lokacin da mai ƙira ya ba da shawarar.
- Lokacin da miyan kayan lambu ya kasance a zafin jiki mafi kyau don sha, mun narke miso manna tare da karamin cokali na romo sai a mayar da shi a cikin tukunyar.